Description
These British Sausage Rolls are a classic appetizer or snack featuring seasoned pork sausage meat wrapped in puff pastry. Perfect for parties or gatherings, these savory treats are easy to make and always a crowd-pleaser.
Ingredients
Scale
Pork Sausage Rolls:
- 1 lb pork sausage meat (or ground pork seasoned with 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper)
Puff Pastry:
- 1 sheet puff pastry, thawed
Egg Wash:
- 1 large egg, beaten
- 1 tablespoon milk
Optional Topping:
- sesame seeds or poppy seeds for topping
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Egg Wash: Mix egg and milk in a small bowl to create an egg wash.
- Prepare Pastry: Roll puff pastry into a rectangle about 10×12 inches, then cut in half lengthwise.
- Fill and Seal: Divide sausage meat into two portions and shape each into a log down the center of each pastry strip. Brush one edge with egg wash, fold over sausage, and press to seal. Cut each roll into pieces.
- Bake: Place on baking sheet, brush tops with egg wash, sprinkle with seeds if desired, and bake for 20–25 minutes until golden and puffed.
- Serve: Serve warm or at room temperature.
Notes
- These can be prepared ahead and frozen before baking—just add 5 extra minutes to the bake time.
- Great served with HP sauce or mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 0 g
- Sodium: 370 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 35 mg
