Description
These Breakfast Tacos are the perfect way to start your day with a delicious and satisfying meal. Filled with fluffy scrambled eggs, crispy bacon, and all your favorite toppings, these tacos are sure to become a breakfast favorite.
Ingredients
Scale
Tortillas:
- 6 small flour or corn tortillas
Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
Toppings:
- 4 slices bacon, cooked and crumbled
- 1/2 cup diced potatoes or hash browns, cooked until crispy
- 1/4 cup diced onion, sautéed
- 1/2 cup salsa or pico de gallo
- 1/4 cup fresh cilantro, chopped
- Hot sauce and avocado slices for serving
Instructions
- Warm the Tortillas: Heat tortillas in a skillet or over a flame until pliable, then keep warm in a towel.
- Prepare Scrambled Eggs: Whisk eggs, milk, salt, and pepper. Scramble in butter until just set, then add cheese.
- Assemble Tacos: Fill each tortilla with eggs, bacon, potatoes, and onions. Top with salsa, cilantro, and avocado or hot sauce.
- Serve: Enjoy warm!
Notes
- You can substitute bacon with vegetarian protein like black beans.
- Customize by adding sautéed peppers, spinach, or different cheeses.
- Prepare fillings ahead for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired, American
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 19 g
- Cholesterol: 260 mg
