Description
Start your day off right with this delicious Breakfast Grilled Cheese Sandwich. Filled with scrambled eggs, crispy bacon, and melted cheeses, all sandwiched between slices of bread, this recipe is a hearty and satisfying breakfast option.
Ingredients
Eggs:
2 large eggs, 1 tablespoon milk
Butter:
1 tablespoon butter
Bacon:
2 slices of bacon (cooked and crisp)
Bread:
2 slices sandwich bread
Cheeses:
1/4 cup shredded cheddar cheese, 1/4 cup shredded mozzarella cheese
Mayonnaise:
1 tablespoon mayonnaise (optional)
Seasoning:
salt and pepper to taste
Instructions
- Prepare Eggs: Whisk eggs with milk, salt, and pepper. Scramble in a skillet until just set. Remove from heat.
- Assemble Sandwich: Butter one side of each bread slice. Layer cheeses, scrambled eggs, bacon, and more cheese. Top with second slice of bread, buttered side out.
- Cook Sandwich: Heat skillet, cook sandwich 3–4 minutes per side until golden and cheese is melted. Slice and serve warm.
Notes
- Add avocado slices or sautéed spinach for a nutritious twist.
- Try turkey bacon or sausage for variation.
- Mayo on the outside of the bread gives a crispier crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 710mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 230mg
