Name: Breakfast Grilled Cheese Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Eggs: 2 large eggs, 1 tablespoon milk Butter: 1 tablespoon butter Bacon: 2 slices of bacon (cooked and crisp) Bread: 2 slices sandwich bread Cheeses: 1/4 cup shredded cheddar cheese, 1/4 cup shredded mozzarella cheese Mayonnaise: 1 tablespoon mayonnaise (optional) Seasoning: salt and pepper to taste

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Nothing says “good morning” quite like a Breakfast Grilled Cheese Sandwich. This delightfully savory creation marries everything you love about classic grilled cheese with the irresistible flavors of a hearty breakfast: fluffy scrambled eggs, crisp bacon, molten cheese, and perfectly toasted bread with a golden, buttery crust. Ready in just twenty minutes, it’s the kind of sandwich that wakes up your taste buds and turns even the sleepiest day into a celebration. Whether you’re fueling up for a busy workday or brunching at home, this Breakfast Grilled Cheese Sandwich brings comfort and joy from the very first bite.

Ingredients You’ll Need

Breakfast Grilled Cheese Sandwich Recipe - Recipe Image

Ingredients You’ll Need

With a short list of familiar ingredients, you can whip up this sandwich without any fuss. Each item plays a starring role—adding flavor, creaminess, crunch, or that essential gooey cheese pull we all crave.

Eggs: Fluffy scrambled eggs give creamy texture and rich, satisfying flavor—don’t skip them!
Milk: A splash of milk makes the eggs extra tender and light.
Butter: Spreading butter on the bread results in a crisp, golden-brown exterior.
Bacon: Cooked and crisped bacon adds smoky, salty crunch and breakfast classic appeal.
Sandwich Bread: Choose sturdy slices so the sandwich holds together—classic white or whole wheat both shine.
Cheddar Cheese: Melty, sharp cheddar delivers bold, crave-worthy flavor.
Mozzarella Cheese: Mozzarella provides that gooey, stringy goodness you can’t resist.
Mayonnaise (optional): Mayo on the outside of bread gives an extra-crisp, golden crust if you want to experiment.
Salt and Pepper: These simple seasonings wake up the flavor of eggs and bring everything together.

How to Make Breakfast Grilled Cheese Sandwich

Step 1: Whisk the Eggs

In a small bowl, crack the eggs and beat them together with milk, a pinch of salt, and a bit of pepper. Whisk well—the milk makes the eggs extra fluffy, ensuring they melt right into the cheese later on.

Step 2: Scramble to Perfection

Heat a nonstick skillet over medium. Pour in the egg mixture and gently stir, pushing the eggs from the edges toward the center, until just set but still soft. Don’t overcook; you want creamy eggs that will finish cooking in the sandwich.

Step 3: Assemble the Sandwich

Butter one side of each slice of bread generously—this is key for that signature, golden crunch. Flip the slices over, and on the unbuttered side of one, layer on half the cheddar and mozzarella. Top with the scrambled eggs, then the crispy bacon, and finally the remaining cheese. Close the sandwich with the other slice of bread, buttered side facing out.

Step 4: The Golden Griddling

Heat your skillet or griddle over medium. Place the assembled Breakfast Grilled Cheese Sandwich in the pan and press gently with a spatula. Cook for 3 to 4 minutes on each side, or until the bread is deeply golden and the cheese oozes out delightfully. Flip carefully to avoid spills!

Step 5: Slice and Savor

Transfer your sandwich to a cutting board and slice it in half—diagonally, for maximum drama! Serve it hot, so you get the full effect of the melty cheese and bacon’s smoky crunch in every single bite.

How to Serve Breakfast Grilled Cheese Sandwich

Garnishes

Level up your Breakfast Grilled Cheese Sandwich with a sprinkle of fresh chopped chives or parsley for color and a lift of flavor. A pinch of red pepper flakes adds gentle heat, while a few avocado slices bring creamy balance and gorgeous green pop.

Side Dishes

This sandwich is a meal in itself, but it plays well alongside crispy hash browns, bright fruit salad, or a simple green salad tossed with lemony vinaigrette. A small cup of tomato soup also turns it into pure, comforting bliss.

Creative Ways to Present

Cut your Breakfast Grilled Cheese Sandwich into strips for dunking, stack halves on a plate with a mini skewer for brunch parties, or serve open-faced with extra toppings for an eye-catching twist. It’s a canvas—have fun dressing it up for any occasion!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra sandwich (it happens, but rarely!), let it cool, then wrap tightly in foil or plastic wrap. Store in an airtight container in the fridge for up to 2 days—any longer and the bread gets soggy.

Freezing

For grab-and-go breakfasts, freeze assembled, uncooked sandwiches after wrapping tightly. Thaw overnight in the fridge before grilling fresh in the morning. You can also freeze fully cooked, cooled sandwiches, but the texture is best when toasted fresh.

Reheating

To bring your Breakfast Grilled Cheese Sandwich back to crispy, melty glory, warm it in a skillet over medium-low heat, pressing down with a spatula. Alternately, pop it in a toaster oven (never a microwave!) for 5–7 minutes for that perfect crust.

FAQs

Can I make this recipe vegetarian?

Absolutely! Simply skip the bacon or swap it for sautéed mushrooms or spinach. Try adding roasted red peppers for smoky depth, or a plant-based “bacon” for that craveable crunch.

What’s the best bread for a Breakfast Grilled Cheese Sandwich?

Sturdy sandwich bread holds up best, but you can get creative—try sourdough for tang, whole wheat for nutty flavor, or even brioche for a hint of sweetness. Just avoid anything too thin, or it might collapse under all those delicious fillings.

Can I prep this sandwich the night before?

You can scramble the eggs and cook the bacon ahead—just keep them separately in the fridge. Assemble and grill the sandwich fresh in the morning for the best melty texture and crisp bread!

What cheeses work if I don’t have cheddar and mozzarella?

Try Monterey Jack, pepper jack, Swiss, or gouda—just aim for cheeses that melt well. Mixing sharp and mild, or even adding a smoky cheese, gives amazing flavor, so don’t be afraid to experiment!

Is the sandwich good without mayonnaise?

Definitely! Butter gives a classic grilled cheese flavor, but brushing the bread with mayo before toasting adds a uniquely crisp, golden finish. It’s optional, but totally worth a try if you’re curious.

Final Thoughts

There’s something truly magical about a Breakfast Grilled Cheese Sandwich—easy enough for any morning but endlessly satisfying and cozy. Whether you customize it or stick to the classic, give this melty masterpiece a try. You might just discover your new favorite reason to hop out of bed!

Breakfast Grilled Cheese Sandwich Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 20 minutes
Yield: 1 sandwich
Diet: Non-Vegetarian

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Description

Start your day off right with this delicious Breakfast Grilled Cheese Sandwich. Filled with scrambled eggs, crispy bacon, and melted cheeses, all sandwiched between slices of bread, this recipe is a hearty and satisfying breakfast option.

Ingredients

Eggs:

2 large eggs, 1 tablespoon milk

Butter:

1 tablespoon butter

Bacon:

2 slices of bacon (cooked and crisp)

Bread:

2 slices sandwich bread

Cheeses:

1/4 cup shredded cheddar cheese, 1/4 cup shredded mozzarella cheese

Mayonnaise:

1 tablespoon mayonnaise (optional)

Seasoning:

salt and pepper to taste

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Instructions

Prepare Eggs: Whisk eggs with milk, salt, and pepper. Scramble in a skillet until just set. Remove from heat.
Assemble Sandwich: Butter one side of each bread slice. Layer cheeses, scrambled eggs, bacon, and more cheese. Top with second slice of bread, buttered side out.
Cook Sandwich: Heat skillet, cook sandwich 3–4 minutes per side until golden and cheese is melted. Slice and serve warm.