Breakfast Fruit Tart with Granola Crust Recipe
Meet your new morning obsession: Breakfast Fruit Tart with Granola Crust. This vibrant tart is the best of both worlds—wholesome and indulgent—a golden granola crust stacked high with creamy Greek yogurt and a rainbow of fresh fruit. Sweet enough to feel like dessert, nourishing enough to fuel your day, and stunning enough to wow everyone at the table, this recipe is a true showstopper that you’ll want to put on repeat for brunches, celebrations, or simply a cheerful boost to your weekday breakfast.
Ingredients You’ll Need
Ingredients You’ll Need
You’ll be amazed at how just a handful of thoughtfully chosen ingredients come together to create the lively flavors and colors of this tart. Each item on this list adds an essential layer of taste or texture, making every slice a little celebration.
- Granola: Acts as the crunchy, nutty base that stands up well to the creamy filling. Use your favorite variety for a personal touch.
- Honey: Provides natural sweetness and helps bind the crust together while complementing the tang of the yogurt.
- Coconut oil: Adds subtle flavor and helps hold the granola crust in shape after baking.
- Greek yogurt: Creates a luscious, protein-rich filling that’s perfect for breakfast and pairs beautifully with fresh fruit.
- Honey or maple syrup: Balances the tartness of the yogurt and adds another layer of gentle sweetness. Choose whichever you prefer!
- Vanilla extract: Brings warmth and depth to the filling, making every bite taste like a treat.
- Assorted fresh fruit: Provides bursts of juicy sweetness and brilliant color—mix and match your favorites for a truly customized tart.
- Fresh mint (optional): Brightens each slice with a pop of color and a delicate herbal aroma.
How to Make Breakfast Fruit Tart with Granola Crust
Step 1: Prepare the Granola Crust
Set your oven to 350°F (175°C) to get it nice and toasty. In a food processor, add your granola and pulse until it’s finely chopped—aim for texture somewhere between sand and tiny pebbles. Mix in the honey and melted coconut oil, pulsing again until everything is moistened and sticks together when pressed between your fingers. This sticky, fragrant mixture is the backbone of your Breakfast Fruit Tart with Granola Crust.
Step 2: Shape and Bake the Crust
Press the granola mixture firmly into a 9-inch tart pan, making sure to cover the bottom and push it up the sides for a sturdy, beautiful shell. Use the back of a measuring cup to really compact the crust for maximum crunch. Slide it into the oven and bake for 8–10 minutes, or until the edges are lightly golden. Let it cool completely—this ensures your filling will stay creamy and cool when you spread it on.
Step 3: Mix the Yogurt Filling
While the crust cools, grab a medium bowl and combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until the mixture is perfectly smooth, creamy, and lightly sweetened. This velvety filling will be layered right onto your crispy crust, creating a dreamy contrast in every bite.
Step 4: Assemble the Tart
Once the crust is totally cool, spread the yogurt mixture evenly over the base, reaching all the way to the edges. The creamy layer should be thick enough to hold your fruit, so don’t be shy. Now comes the fun part—artfully arrange your chosen fresh fruit on top! Whether you go for neat concentric circles, bold stripes, or a casual scatter, you can’t go wrong. For an extra flourish, tuck in some fresh mint leaves if you like!
Step 5: Serve and Enjoy
Your Breakfast Fruit Tart with Granola Crust is ready to wow! Slice it up and serve immediately for the ultimate crisp-crunchy-creamy experience. Each bite brings together the flavors and colors of breakfast in a way that feels extra special, yet totally doable even on a busy weekday.
How to Serve Breakfast Fruit Tart with Granola Crust
Garnishes
Give your tart that finishing touch with a sprinkle of extra granola for crunch, a drizzle of honey for shine, or delicate fresh mint leaves for herbal brightness. Edible flowers can also make it feel celebration-worthy—perfect for impressing guests or just making your own morning memorable!
Side Dishes
Pair slices of your Breakfast Fruit Tart with Granola Crust alongside a steamy mug of coffee or a frothy latte. For a complete brunch spread, serve with eggs any style, freshly squeezed juice, or a simple green salad tossed in lemon vinaigrette for a refreshing balance.
Creative Ways to Present
Let your creativity shine by making mini tarts in individual ramekins—perfect for personal portions or kids’ breakfast fun. You can also create a “DIY fruit bar” where everyone tops their own slice with their favorite fruits and toppings, adding an interactive (and delicious) twist to your morning gathering.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Breakfast Fruit Tart with Granola Crust covered in the refrigerator for up to 2 days. The crust may soften a bit from the yogurt and fruit, but the flavors remain delightful and the tart is still utterly crave-worthy.
Freezing
While the crust and filling freeze well enough separately, freezing the fully assembled tart with fresh fruit isn’t ideal—it tends to make the fruit watery and the crust less crisp once thawed. If needed, freeze the crust by itself (well-wrapped), then assemble fresh with yogurt and fruit when ready to enjoy.
Reheating
No reheating required here—this tart is meant to be served cold or at room temperature. Simply let the tart sit on the counter for a few minutes before serving if it’s chilled, letting the flavors blossom and the crust soften ever so slightly.
FAQs
Can I make Breakfast Fruit Tart with Granola Crust gluten-free?
Absolutely! Just use your favorite gluten-free granola to keep the entire tart safe for those avoiding gluten, with no compromise on taste or texture.
What fruits work best for topping the tart?
Go wild—anything from strawberries, blueberries, raspberries, and kiwi to peaches, mangoes, and grapes works wonderfully! Just aim for a variety of colors and shapes to create a beautiful mosaic effect.
Is there a way to make this tart vegan?
For a vegan Breakfast Fruit Tart with Granola Crust, opt for dairy-free Greek-style yogurt, swap honey with maple or agave syrup, and pick a plant-based granola. It’s just as creamy, sweet, and satisfying!
How can I get the granola crust extra crisp?
Press the crust very firmly in the pan, bake until just golden, and let it cool completely before filling. If you want, you can bake it a couple minutes longer—just watch closely so it doesn’t burn!
Can I prep the components in advance?
Yes! Bake the crust and mix the yogurt filling a day ahead. Store the crust (covered) at room temp and refrigerate the filling. The morning you serve, just assemble and top with fruit for maximum freshness.
Final Thoughts
If you’re looking for a breakfast that’s as gorgeous as it is delicious, the Breakfast Fruit Tart with Granola Crust is truly a treat to add to your kitchen rotation. Every slice bursts with color, crunch, and creamy goodness—don’t be surprised if you find yourself inventing reasons to make it again and again. Give it a try next time you want to brighten your table and your day!
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Breakfast Fruit Tart with Granola Crust Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Start your day with a delightful Breakfast Fruit Tart featuring a crunchy granola crust filled with creamy Greek yogurt and topped with a colorful array of fresh fruits. A healthy and visually appealing treat perfect for breakfast or snack time.
Ingredients
For the Crust:
- 2 cups granola
- 1/4 cup honey
- 2 tablespoons coconut oil, melted
For the Filling:
- 1 1/2 cups Greek yogurt
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
For the Topping:
- 2 cups assorted fresh fruit (berries, kiwi, mango, grapes, peaches)
- Optional: fresh mint for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the Crust: Pulse granola in a food processor until finely chopped. Add honey and melted coconut oil, pulse until mixture sticks. Press into a tart pan, bake for 8–10 minutes, then cool.
- Make the Filling: Mix Greek yogurt, honey/maple syrup, and vanilla until smooth. Spread over the cooled crust.
- Add the Topping: Arrange fresh fruit decoratively on top. Garnish with mint if desired.
- Serve: Serve immediately.
Notes
- For a no-bake version, chill the granola crust in the fridge for 1 hour instead of baking.
- You can also make mini tarts using small tart pans or ramekins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
