Description
Enjoy a hearty Breakfast Feast featuring fluffy scrambled eggs, flavorful homemade sausage patties, buttery biscuits, and fresh tomato slices. Perfect for weekend mornings or brunch gatherings, this classic American breakfast combines baking and stovetop cooking for a satisfying meal.
Ingredients
Scale
Scrambled Eggs
- 6 large eggs
- 1/4 cup milk or cream
- Salt and black pepper to taste
- 1 tablespoon butter
Sausage Patties
- 1 lb ground breakfast sausage
- 1/2 teaspoon sage
- 1/4 teaspoon crushed red pepper flakes (optional)
- Black pepper to taste
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
Fresh Tomatoes
- 2 medium tomatoes, sliced
- Salt and pepper to taste
- Fresh herbs like basil or chives (optional)
Instructions
- Make the biscuits: Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the cold buttermilk until just combined. Turn the dough onto a floured surface and gently knead a few times. Pat into a 1-inch thick round, then cut into rounds using a biscuit cutter. Place the biscuits on a baking sheet and bake for 12–15 minutes until golden brown.
- Cook the sausage patties: In a bowl, mix the ground sausage with sage, black pepper, and crushed red pepper flakes if using. Shape the mixture into 6–8 patties. Heat a skillet over medium heat and cook the patties for about 3–4 minutes per side until fully cooked and nicely browned. Drain the cooked patties on paper towels.
- Prepare scrambled eggs: Whisk the eggs with milk, salt, and pepper in a bowl. Melt butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs form soft curds and are just set but still moist.
- Prepare fresh tomatoes: Slice the tomatoes and arrange them on a plate. Sprinkle with salt, pepper, and fresh herbs such as basil or chives if desired.
- Assemble the feast: Plate the scrambled eggs alongside the sausage patties, warm biscuits, and fresh tomato slices. Serve with butter, jam, or hot sauce on the side to complete the meal.
Notes
- You can substitute store-bought biscuits for convenience or use vegetarian sausage to make the dish meat-free.
- This breakfast is ideal for leisurely weekends or brunch gatherings.
- Adjust seasoning on eggs and sausage to your taste.
- Serve with your favorite accompaniments like jam, honey, or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
