Description
This Bobby Flay Sweet Potato recipe is a simple, flavorful dish featuring perfectly roasted sweet potatoes seasoned with cumin, paprika, and a hint of lime and cilantro butter. It strikes a beautiful balance of smoky, tangy, and earthy flavors, making it a delightful side dish for any meal.
Ingredients
Scale
Sweet Potatoes
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp paprika (smoked paprika if preferred)
- Salt and pepper, to taste
Cilantro Lime Butter
- 4 tbsp unsalted butter, softened
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- Zest of 1 lime
- 1/2 tsp chili powder (optional, for a spicy kick)
- Salt, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to get it ready for roasting the sweet potatoes.
- Prepare Sweet Potatoes: In a large bowl, toss the cubed sweet potatoes with olive oil, ground cumin, paprika, salt, and pepper until evenly coated.
- Roast Sweet Potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, tossing halfway through, until they are tender and lightly caramelized.
- Make Cilantro Lime Butter: While the sweet potatoes roast, in a small bowl, combine the softened unsalted butter with chopped cilantro, lime juice, lime zest, chili powder (if using), and a pinch of salt. Mix well to blend all flavors.
- Toss and Serve: Once the sweet potatoes are done roasting, transfer them back to the bowl or a serving dish. Add the cilantro lime butter and gently toss to coat the potatoes evenly. Serve warm as a flavorful side dish.
Notes
- To add a smoky flavor, use smoked paprika instead of regular paprika.
- The chili powder in the butter is optional but adds a pleasant spicy kick.
- Ensure the sweet potatoes are cut to uniform size for even cooking.
- For a vegan version, substitute the butter with a plant-based margarine or oil.
- This recipe pairs well with grilled meats or as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
