Description
Indulge in the refreshing flavors of summer with these easy-to-make Blueberry Lemon No Bake Cheesecake Jars. Creamy cheesecake filling with a hint of lemon, topped with sweet blueberries, all in a convenient jar.
Ingredients
Scale
Cheesecake Base:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- zest of 1 lemon
- 2 tablespoons lemon juice
Blueberry Topping:
- 1 cup fresh blueberries
- 2 tablespoons blueberry jam or preserves
- extra blueberries and lemon zest for topping (optional)
Instructions
- Cheesecake Base: In a small bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture into the bottom of each jar.
- Cheesecake Filling: Beat cream cheese and powdered sugar until smooth. Add Greek yogurt, vanilla extract, lemon zest, and lemon juice. Mix until creamy.
- Blueberry Topping: Gently mix blueberries with blueberry jam. Spoon cheesecake filling into jars, top with blueberry mixture.
- Chill for at least 1 hour. Garnish with extra blueberries and lemon zest.
Notes
- You can use whipped topping instead of Greek yogurt for a lighter texture.
- Jars can be made up to 2 days in advance and stored covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
