Blueberry Cream Cheese Egg Rolls Recipe
If you have a sweet tooth and love a little crunch with your dessert, this Blueberry Cream Cheese Egg Rolls Recipe is going to become your new favorite treat. Imagine juicy bursts of blueberry paired with smooth, tangy cream cheese, all wrapped in a perfectly crisp golden egg roll wrapper. These delightful pockets of flavor are as fun to make as they are to eat, combining simple ingredients into an irresistible dessert that’s ready in under 30 minutes. Whether you’re serving them at a party or craving a cozy homemade dessert, these egg rolls deliver a mouthwatering experience that you and your loved ones will want to enjoy over and over again.
Ingredients You’ll Need
Gathering quality ingredients for this recipe is key to achieving that perfect balance of creamy, fruity, and crispy textures. Each component adds a special touch to the final dish, making it delightfully flavorful and visually appealing.
- 1 cup fresh or frozen blueberries: Choose fresh for juiciness or frozen for convenience, both give that sweet-tart pop of flavor.
- 4 oz cream cheese (softened): This provides the luscious, creamy base that beautifully contrasts with the crunchy wrapper.
- 2 tablespoons granulated sugar: Sweetens the filling just enough to complement the blueberries without overpowering them.
- 1 teaspoon vanilla extract: Adds a warm, fragrant note that enhances the overall taste.
- 1 teaspoon lemon juice: Brightens the filling with a hint of acidity, balancing the creaminess.
- 8 egg roll wrappers: Crisp up perfectly when fried, encasing the filling in a tantalizing golden shell.
- 1 tablespoon cornstarch mixed with 1 tablespoon water: Used as a natural glue to seal those egg rolls tightly and prevent filling leaks.
- Vegetable oil for frying: A neutral oil that crisps the egg rolls without adding extra flavors.
- Powdered sugar for dusting (optional): A sweet, decorative finishing touch that makes each bite feel special.
How to Make Blueberry Cream Cheese Egg Rolls Recipe
Step 1: Prepare the Cream Cheese and Blueberry Filling
Start by combining your softened cream cheese with sugar, vanilla extract, and lemon juice in a medium bowl. Whisk the mixture until it’s smooth and creamy—this is what makes the filling so irresistibly luscious. Gently fold in the blueberries, taking care not to mash them too much. This filling is the star that brings a refreshing burst of fruity goodness to your egg rolls.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper flat with a corner facing you, looking like a diamond shape. Spoon about 2 tablespoons of your blueberry cream cheese mixture near the bottom corner. Begin folding by rolling the corner over the filling, then tuck in the sides snugly to prevent any spillage. Roll up tightly until you reach the top corner. Dip your finger into the cornstarch slurry and run it along the edge of the wrapper to seal it firmly. This step ensures they won’t open during frying, keeping that luscious filling safely inside.
Step 3: Heat the Oil and Fry
Heat vegetable oil in a deep skillet until it reaches around 350°F. Fry the egg rolls in batches, taking care not to overcrowd the pan. Each side should fry for about 2 to 3 minutes until the wrappers are an enchanting golden brown and delightfully crispy. Remove the egg rolls with a slotted spoon and place them on paper towels to drain any excess oil. This technique guarantees a crunchy exterior that contrasts beautifully with the creamy interior.
Step 4: Dust and Serve
Once slightly cooled but still warm, dust the egg rolls with powdered sugar if you like. This little touch adds a hint of sweetness and makes your dessert look just as tempting as it tastes. Your Blueberry Cream Cheese Egg Rolls Recipe is now ready to wow your taste buds!
How to Serve Blueberry Cream Cheese Egg Rolls Recipe
Garnishes
These egg rolls deserve beautiful garnishes to match their flavor. Consider sprinkling extra powdered sugar, drizzling a bit of honey, or even adding a few fresh mint leaves to brighten up the plate. A small scoop of vanilla ice cream on the side adds a cool, creamy contrast that pairs wonderfully with the warm, crispy rolls.
Side Dishes
Pair these egg rolls with light, fresh sides like a simple mixed green salad or a citrus fruit salad to balance the richness of the cream cheese. For a more decadent spread, a side of whipped cream or yogurt dip subtly sweetened with honey can elevate the experience without overpowering the blueberry flavor.
Creative Ways to Present
Think beyond the plate by serving your blueberry cream cheese egg rolls in cupcake liners for a fun, portable treat. You could also cut them diagonally and stand the halves upright in a pretty basket lined with parchment paper. For parties, offer a dipping station with cinnamon sugar, chocolate sauce, or berry compote to let guests customize their experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be rare because these are so delicious), store them in an airtight container in the refrigerator. They’ll stay fresh for up to two days but are best enjoyed the same day for maximum crunch.
Freezing
To freeze, assemble the egg rolls but skip frying. Place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer to a freezer-safe bag or container. When you’re ready to enjoy, fry or bake them directly from the freezer with a few extra minutes of cooking time. This makes the Blueberry Cream Cheese Egg Rolls Recipe a fantastic make-ahead dessert for busy days.
Reheating
Reheat fried egg rolls in an oven or toaster oven at 350°F for about 5 to 7 minutes to regain their crispness. Avoid microwaving as it can make the wrappers soft and soggy, diminishing that delightful crunch.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work perfectly here and even make this recipe easier year-round. Just make sure to thaw and drain them slightly to avoid excess moisture in the filling.
Is it possible to bake these egg rolls instead of frying?
Yes, if you prefer a lighter option, brush the assembled egg rolls with oil and bake at 400°F for about 15 to 18 minutes, flipping halfway through. They won’t be quite as crispy as fried, but still delicious.
Can I substitute other fruits for the blueberries?
Definitely. Raspberries or chopped strawberries make excellent alternatives or additions for a twist on the classic blueberry cream cheese combo.
How do I prevent the egg roll wrappers from tearing?
Keep wrappers covered with a damp cloth while working to avoid drying out, which makes them brittle. Handle gently and use the cornstarch slurry to seal the edges securely.
What serves as a good dipping sauce for these egg rolls?
While these are delightful on their own, a simple berry compote, honey drizzle, or even a cream cheese frosting can make wonderful dipping options that complement the Blueberry Cream Cheese Egg Rolls Recipe.
Final Thoughts
This Blueberry Cream Cheese Egg Rolls Recipe is a fantastic way to turn simple ingredients into a dessert that feels indulgent yet approachable. It’s fun to prepare, impressive to serve, and absolutely delicious to eat. If you love bright fruity flavors wrapped in crisp perfection, don’t wait to try these — they might just become your go-to sweet treat for every occasion.
Print
Blueberry Cream Cheese Egg Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 egg rolls 1x
- Diet: Vegetarian
Description
Delight in these crispy Blueberry Cream Cheese Egg Rolls, a perfect dessert featuring a creamy, sweetened cream cheese and fresh blueberry filling wrapped in crisp fried egg roll wrappers. Ideal for a quick, indulgent treat that combines the tartness of fruit with smooth richness and a crunchy exterior.
Ingredients
Filling
- 1 cup fresh or frozen blueberries
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Egg Rolls
- 8 egg roll wrappers
- 1 tablespoon cornstarch mixed with 1 tablespoon water (for sealing)
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Prepare the filling: In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth and creamy. Gently fold in the fresh or frozen blueberries, taking care not to break them.
- Assemble the egg rolls: Lay one egg roll wrapper flat on a clean surface with one corner pointing towards you. Spoon approximately 2 tablespoons of the cream cheese and blueberry filling near the bottom corner of the wrapper. Fold the bottom corner over the filling, fold in the sides tightly, and roll up firmly to form a sealed egg roll. Use the cornstarch slurry to seal the final edge. Repeat with remaining wrappers and filling.
- Heat the oil: Pour about 2 inches of vegetable oil into a deep skillet and heat over medium heat until the oil reaches approximately 350°F (175°C).
- Fry the egg rolls: Fry the assembled egg rolls in batches, turning occasionally, until they are golden brown and crispy on all sides, about 2 to 3 minutes per side.
- Drain and serve: Remove the fried egg rolls with a slotted spoon and drain on paper towels to remove excess oil. Let them cool slightly before dusting with powdered sugar, if desired. Serve warm for best flavor and texture.
Notes
- You can substitute raspberries or chopped strawberries for the blueberries for a different fruity twist.
- For a healthier alternative, bake the egg rolls: brush them lightly with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway through until golden and crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
