Description
This Blueberry Cream Cheese Dump Cake is a delightful dessert that combines the sweet tartness of blueberries with creamy cream cheese and a buttery cake topping. It’s an easy and delicious treat perfect for any occasion.
Ingredients
Scale
Blueberry Filling:
- 2 cans (21 ounces each) blueberry pie filling
Cream Cheese Layer:
- 8 ounces cream cheese, softened and cubed
Cake Topping:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Layer Ingredients: Spread blueberry pie filling in the baking dish. Top with cream cheese cubes. Sprinkle cake mix over the cream cheese.
- Add Toppings: Drizzle melted butter over the cake mix. Sprinkle with granulated sugar if desired.
- Bake: Bake for 40–45 minutes until golden and bubbly. Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for added indulgence.
- Experiment with different pie fillings like cherry or peach for variety.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 27 g
- Sodium: 330 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
