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Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl Recipe

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4.1 from 87 reviews

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 8 servings 1x

Description

This Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl is a savory and elegant appetizer perfect for any gathering. Combining the sharpness of blue cheese, the nutty crunch of walnuts, and the aromatic freshness of thyme, all wrapped in flaky puff pastry and lightly sweetened with honey, this dish offers a delightful balance of flavors and textures.

Ingredients

Scale

Puff Pastry Layer

  • 2 sheets puff pastry (square-shaped)

Cheese and Nut Filling

  • 100 grams blue cheese, crumbled
  • 100 grams Parmesan cheese, grated
  • 50 grams walnuts, chopped
  • 6–8 sprigs fresh thyme leaves, roughly chopped
  • 2 tablespoons honey

Finishing Touches

  • 1 tablespoon milk (for brushing)
  • Sea salt, to taste
  • Cracked black pepper, to taste

Instructions

  1. Prepare the Oven and Puff Pastry: Preheat your oven to 200°C (400°F). Remove the puff pastry sheets from the refrigerator and allow them to come to room temperature to prevent cracking when rolling.
  2. Mix the Filling: In a bowl, combine the crumbled blue cheese, grated Parmesan, chopped walnuts, chopped thyme leaves, and honey. Mix gently to ensure an even distribution of flavors.
  3. Assemble the Puff Pastry: Lay one sheet of puff pastry on a lightly floured surface. Spread the cheese and walnut mixture evenly over the sheet, leaving a small border around the edges.
  4. Add Seasoning: Sprinkle sea salt and cracked black pepper evenly over the filling to enhance the flavors.
  5. Stack and Roll: Place the second puff pastry sheet on top of the filling layer. Press gently to adhere the layers together. Using a sharp knife or a pizza cutter, cut the combined pastry sheets into strips approximately 2-3 cm wide.
  6. Create Twirls: Take each strip and twist it gently several times to form twirls. Arrange the twirls standing upright in a lined or greased baking dish or on a baking tray, leaving slight space between them.
  7. Brush with Milk: Lightly brush the tops of the twirls with milk to promote a golden, shiny finish during baking.
  8. Bake: Place the baking dish in the preheated oven and bake for 17 minutes or until the pastry is puffed, golden, and crisp.
  9. Serve: Remove from the oven and allow to cool slightly. Serve warm as an appetizer or snack, perfect for sharing.

Notes

  • Ensure the puff pastry is at room temperature before assembling to avoid cracking.
  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Feel free to substitute walnuts with pecans or almonds if preferred.
  • The honey adds a subtle sweetness that balances the saltiness of the cheeses.
  • These pull-aparts are best enjoyed warm but can be reheated gently in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: European

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Find it online: https://ascookasyoucan.com/blue-cheese-walnut-and-thyme-pull-apart-puff-pastry-twirl-recipe/