Description
Indulge in a delightful treat with this Best Peach Crisp Recipe. Fresh peaches topped with a crispy oat mixture, baked to golden perfection—a quintessential summer dessert that pairs perfectly with ice cream.
Ingredients
Scale
Fresh Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6–7 medium peaches)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Crisp Topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into small cubes
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Peach Filling: Combine sliced peaches, sugar, lemon juice, cornstarch, and vanilla extract in a bowl. Coat peaches and transfer to a greased baking dish.
- Make Crisp Topping: Mix oats, flour, brown sugar, cinnamon, and salt. Cut in butter until crumbly. Sprinkle over peaches.
- Bake: Bake for 35–40 minutes until golden and bubbly. Let cool before serving.
Notes
- Best served warm with ice cream or whipped cream.
- Frozen peaches can be used if fresh ones are not available; thaw and drain before using.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
