Name: Best Peach Crisp Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 cups fresh peaches, peeled and sliced (about 6–7 medium peaches); 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1/2 teaspoon vanilla extract; 3/4 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 tablespoons unsalted butter, cold and cut into small cubes

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If you’re dreaming of a dessert that tastes like pure summer in every spoonful, you need to try the Best Peach Crisp Recipe. Juicy, sun-ripened peaches tucked under a golden, cinnamon-scented crisp topping create the perfect balance of sweet, tart, and buttery flavors. This recipe has become my go-to—whether I’m celebrating a birthday, bringing a treat to a picnic, or just craving a bowl of warm comfort with a scoop of ice cream. Let’s dive in and make your new favorite dessert together!

Ingredients You’ll Need

Each element in the Best Peach Crisp Recipe plays a starring role. The fresh peaches bring natural sweetness and juiciness, while the crisp topping adds irresistible crunch and warmth. Together, they create a dessert that couldn’t be simpler—or more delicious! Here’s what you’ll need:

Fresh Peaches: The heart of this recipe—ripe, sliced peaches add juicy flavor and vibrant color.
Granulated Sugar: Sweetens the fruit just enough to highlight its natural taste.
Lemon Juice: A splash brightens the peaches and balances their sweetness.
Cornstarch: Thickens the juices for that luscious, syrupy filling.
Vanilla Extract: Infuses the filling with a delicate aroma and extra flavor.
Old-Fashioned Oats: Give the topping a hearty, crispy texture you’ll crave in every bite.
All-Purpose Flour: Helps the crisp topping hold together and brown beautifully.
Brown Sugar: Adds deep, caramel notes to complement the peaches.
Ground Cinnamon: Warms up the entire dish with a cozy, spiced kick.
Salt: A pinch sharpens and lifts all the other flavors.
Unsalted Butter: Cold and cubed butter melts into the topping, creating those crave-worthy crunchy crumbles.

How to Make Best Peach Crisp Recipe

Step 1: Prep the Filling

Start by peeling and slicing those gorgeous peaches—about six or seven medium-sized fruits will do the trick. In a large mixing bowl, toss the slices with granulated sugar, a squeeze of lemon juice, a hint of cornstarch, and a splash of vanilla extract. Give them a gentle toss to make sure every piece is coated and ready to burst with flavor. Then, tip the mixture into a greased 9×9-inch baking dish, spreading it out evenly for even baking.

Step 2: Make the Crisp Topping

In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. It already smells divine! Now, add the chilled cubes of butter. Using a pastry cutter or your fingers, work the butter into the dry mix until you get crumbly bits—the kind that promise maximum crunch when baked. Don’t stress if it looks a little uneven; that’s where the magic happens!

Step 3: Assemble and Bake

Evenly sprinkle your crisp topping over those sweet, syrupy peaches. Aim to cover all the fruit, but don’t worry if a few golden slices peek through. Pop the dish into your preheated 350°F (175°C) oven and bake for 35 to 40 minutes. You’ll know it’s done when the topping turns a deep golden brown and the peach filling bubbles excitedly at the edges. It’s nearly impossible not to sneak a spoonful right away, but trust me—letting it cool for at least 10 minutes is worth the wait. The flavors come together beautifully, and you avoid any dessert-related tongue burns!

How to Serve Best Peach Crisp Recipe

Garnishes

Honestly, this dessert hardly needs any embellishment, but a scoop of creamy vanilla ice cream melting into those warm peaches is pure bliss. Alternatively, try a generous dollop of freshly whipped cream or a sprinkle of toasted chopped pecans for an extra touch of elegance and crunch!

Side Dishes

If you’re serving the Best Peach Crisp Recipe at a gathering, consider pairing it with a simple fruit salad, a pitcher of sweet tea, or even more summer berries on the side. The crisp is rich enough to stand alone, but these light, fresh options make for a sunny, well-rounded dessert spread.

Creative Ways to Present

For something extra special, try spooning the warm crisp into individual ramekins before baking—everyone gets their own mini dessert! Or, add a drizzle of caramel sauce and a scattering of fresh mint leaves for restaurant-style flair. If you’re entertaining, stack up short mason jars with alternating layers of peach crisp and ice cream for an adorable, portable treat.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the peach crisp cool to room temperature, then cover the baking dish with foil or transfer portions to an airtight container. It will keep happily in the fridge for up to three days, maintaining that perfect balance of tender fruit and crunchy topping.

Freezing

Need to get ahead of the game? You can freeze the baked Best Peach Crisp Recipe! Once it’s cooled, wrap it tightly or pop individual portions in freezer-safe containers. It’ll last for up to two months. When your peach craving strikes, your future self will thank you!

Reheating

For the tastiest leftovers, reheat the peach crisp in a 350°F oven for 10–15 minutes until warmed through and crispy on top. If you’re in a rush, a quick zap in the microwave works too, though the topping may be a bit softer—just add extra ice cream to make up for it!

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Just thaw and drain the frozen peaches before using so you don’t end up with a soupy filling. The Best Peach Crisp Recipe is all about flexibility—let the seasons (and your freezer) be your guide.

Does the crisp work with other fruits?

No question about it! You can substitute, or even mix in, fruits like nectarines, blueberries, or apples to create different versions of this crave-worthy dessert.

Why is my crisp topping not crunchy?

If your topping turns out a bit too soft, it’s usually from too much moisture (maybe the butter wasn’t cold) or underbaking. Next time, make sure the butter is well chilled and bake until everything is golden and bubbling.

Is the Best Peach Crisp Recipe gluten-free?

The classic recipe uses all-purpose flour, but you can easily swap in a gluten-free blend and certified gluten-free oats. The results are still incredibly delicious and satisfyingly crisp!

Can I prepare this peach crisp in advance?

Definitely! You can assemble the filling and topping separately and keep them in the fridge (unbaked) for up to 24 hours. When dessert time comes, just sprinkle the topping over the fruit and bake as directed.

Final Thoughts

If you’re looking for a foolproof summer dessert that always gets rave reviews, give the Best Peach Crisp Recipe a try. There’s just something magical about the warm fruit, the buttery crumbly topping, and the way everyone gathers around for seconds. Whether it’s your first time making it or your fiftieth, this recipe truly delivers homemade happiness in every bite. Enjoy!

Best Peach Crisp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful treat with this Best Peach Crisp Recipe. Fresh peaches topped with a crispy oat mixture, baked to golden perfection—a quintessential summer dessert that pairs perfectly with ice cream.

Ingredients

Scale

Fresh Peach Filling:

6 cups fresh peaches, peeled and sliced (about 6–7 medium peaches)
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1/2 teaspoon vanilla extract

Crisp Topping:

3/4 cup old-fashioned oats
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter, cold and cut into small cubes

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare Peach Filling: Combine sliced peaches, sugar, lemon juice, cornstarch, and vanilla extract in a bowl. Coat peaches and transfer to a greased baking dish.
Make Crisp Topping: Mix oats, flour, brown sugar, cinnamon, and salt. Cut in butter until crumbly. Sprinkle over peaches.
Bake: Bake for 35–40 minutes until golden and bubbly. Let cool before serving.