Description
This Best Lemon Garlic Shrimp recipe features succulent large shrimp sautéed in a flavorful garlic and lemon butter sauce, enhanced with a hint of red pepper flakes for mild heat, and fresh parsley for a vibrant finish. Perfect for a quick, elegant dinner ready in just 20 minutes.
Ingredients
Scale
Shrimp and Seasonings
- 1 lb large shrimp, peeled and deveined
- Salt and pepper, to taste
Cooking Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chicken broth
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Shrimp: Season the large shrimp with salt and pepper evenly on both sides to bring out the flavor before cooking.
- Sauté Garlic: Heat olive oil in a large skillet over medium-high heat. Once hot, add minced garlic and red pepper flakes if using, cooking for about 1 minute until fragrant but not browned.
- Cook the Shrimp: Place the seasoned shrimp in the skillet and cook for 2-3 minutes per side, until the shrimp turn pink and opaque. Then remove the shrimp from the skillet and set aside to prevent overcooking.
- Make the Sauce: Pour the chicken broth into the same skillet, bringing it to a simmer while scraping up any browned bits from the bottom to add depth of flavor.
- Add Lemon and Butter: Stir in the lemon juice, lemon zest, and unsalted butter until the butter has fully melted and the sauce is smooth and well combined.
- Combine and Serve: Return the cooked shrimp to the skillet and toss them thoroughly in the sauce. Cook for an additional 1-2 minutes until the shrimp are reheated and infused with the lemon garlic flavor.
- Garnish: Sprinkle the freshly chopped parsley over the shrimp before serving to add freshness and color to the dish.
Notes
- For spicier shrimp, increase the red pepper flakes according to your taste.
- Serve this dish over rice, pasta, or with crusty bread to soak up the delicious sauce.
- Ensure shrimp are cooked just until opaque to avoid a rubbery texture.
- Use fresh lemon juice and zest for the best flavor impact.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
