Description
This classic French Toast recipe offers a deliciously simple breakfast option, featuring slices of sandwich bread soaked in a flavorful mixture of eggs, milk, cinnamon, and vanilla, then pan-fried to golden perfection. Perfect for a cozy morning treat, it’s easy to customize with various milk options or sweeteners.
Ingredients
Scale
French Toast Batter
- 2 large eggs
- 1 cup milk (or half and half, coconut milk, or almond milk)
- Pinch of kosher salt
- 1 tablespoon granulated sugar (or honey or maple syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For Cooking
- 8 slices sandwich bread
- Butter (for frying)
Instructions
- Whisk and Dip: In a flat-bottomed shallow baking dish, whisk together the eggs, milk, kosher salt, granulated sugar, vanilla extract, and ground cinnamon until well combined. Place one or two slices of sandwich bread at a time into the egg mixture, flipping them carefully to ensure both sides are fully coated.
- Cook: Heat a large skillet or griddle over medium heat and melt a pat of butter to coat the surface. Place the coated bread slices in the skillet or on the griddle and cook for about 2 to 3 minutes per side, or until each side is golden brown and slightly crisp.
- Serve: Serve the French toast immediately, or keep warm in a preheated oven for no longer than 30 minutes before serving to maintain texture and flavor.
Notes
- You can substitute the milk with half and half, coconut milk, or almond milk for different flavors and dietary preferences.
- Adjust the sweetness by using honey or maple syrup instead of granulated sugar.
- Use day-old or slightly stale bread to better absorb the egg mixture without becoming too soggy.
- Keeping cooked French toast warm in the oven prevents sogginess while you finish cooking the batch.
- Serve with classic toppings like maple syrup, powdered sugar, fresh berries, or whipped cream for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
