Description
This Best Ever French Fry Seasoning is a perfect blend of herbs and spices that effortlessly elevates both baked and deep-fried fries. Combining aromatic onion salt, smoky paprika, and a hint of cayenne pepper, this seasoning adds a flavorful punch ensuring your homemade or frozen fries taste restaurant-quality in just minutes.
Ingredients
Scale
French Fry Seasoning Mix
- 2 teaspoons onion salt
- 2 teaspoons paprika
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
For Baking
- Frozen or fresh homemade french fries
- Olive oil, for brushing
For Deep Frying
- Frozen or fresh homemade french fries
- Oil suitable for deep frying
Instructions
- Prepare the Fries: Whether you are using frozen fries or fresh homemade ones, have them ready for seasoning and cooking.
- Bake the Fries: Preheat your oven to 400°F (200°C). Use a pastry brush to lightly coat the fries with olive oil, ensuring each fry is evenly coated. This helps the seasoning stick and promotes browning.
- Season and Bake: Evenly sprinkle the prepared French fry seasoning over the oiled fries. Place them in the oven and bake for about 20 minutes or until the fries are warm, golden brown, and crispy.
- Deep Fry the Fries: Heat oil in a deep fryer or heavy pot to the recommended temperature for your fries. Fry the fries until golden brown and cooked through. Use a slotted spoon to remove them from the oil carefully.
- Season Fried Fries: Immediately after frying, place the hot fries on a paper towel-lined plate to drain excess oil. While still hot, sprinkle the French fry seasoning evenly over the fries to ensure it sticks and imparts maximum flavor.
Notes
- Adjust the cayenne pepper to taste depending on your heat preference or omit for a milder seasoning.
- For best results, use fresh parsley and herbs if available, but dried work well for longer storage.
- Olive oil is recommended for baking to add a subtle flavor and help seasonings adhere.
- You can double or triple the seasoning quantities to store in an airtight container for later use.
- Make sure to season fries immediately after frying or baking when they are hot for better flavor absorption.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
