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Best Easy Mini Meatloaf with Ground Turkey Recipe

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4.1 from 87 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

These Best Easy Mini Meatloaf with Ground Turkey are perfect for a quick, family-friendly dinner. Made with lean ground turkey and flavorful ingredients, these individual meatloafs bake quickly in a muffin tin, making portion control simple and prep a breeze. The optional cheddar cheese topping adds a delicious melty finish. This recipe is a healthier alternative to traditional meatloaf and perfect for meal prep or casual weeknight meals.

Ingredients

Scale

Main Ingredients

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1/4 cup shredded cheddar cheese (optional)

For Greasing

  • 1 tbsp olive oil

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the mini meatloafs evenly.
  2. Mix Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, milk, finely chopped onion, minced garlic, salt, pepper, Worcestershire sauce, and ketchup. Mix thoroughly until all components are evenly incorporated to form the meatloaf mixture.
  3. Prepare the Muffin Tin: Grease the muffin tin with olive oil or line it with parchment paper to prevent sticking and ensure easy removal of the mini meatloafs after baking.
  4. Form Mini Meatloafs: Divide the meat mixture equally among the muffin cups, pressing it down firmly to shape individual mini meatloafs.
  5. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the mini meatloafs reach an internal temperature of 165°F (74°C), indicating they are safely cooked through.
  6. Add Cheese (Optional): If using, sprinkle shredded cheddar cheese on top of each mini meatloaf during the last 5 minutes of baking to allow the cheese to melt and brown slightly.
  7. Serve or Store: Remove from oven and serve immediately while warm. Alternatively, allow to cool and store in airtight containers for meal prep or leftovers.

Notes

  • You can substitute ground turkey with lean ground beef or chicken if preferred.
  • Make sure not to overmix the meat mixture to keep the meatloafs tender.
  • Check the internal temperature with a meat thermometer to ensure perfect doneness without drying out.
  • The cheese topping is optional but adds a nice flavor and texture contrast.
  • These mini meatloafs freeze well for up to 3 months; reheat thoroughly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/best-easy-mini-meatloaf-with-ground-turkey-recipe/