Description
Indulge in the delightful combination of fresh mixed berries topped with creamy vanilla yogurt or crème fraîche, caramelized to perfection for a crunchy finish. This Berry Brûlée is a simple yet elegant dessert that’s sure to impress!
Ingredients
Scale
Mixed Berries:
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries, blackberries)
Vanilla Greek Yogurt or Crème Fraîche:
- ½ cup
Granulated Sugar:
- 2 tbsp
Mint for Garnish:
- Fresh mint leaves (optional)
Instructions
- Prepare Berries: Divide mixed berries among 4 ramekins.
- Add Yogurt: Spoon yogurt over each serving of berries.
- Sprinkle Sugar: Sprinkle sugar evenly on top of each.
- Caramelize Sugar: Use a kitchen torch to caramelize the sugar until golden and crisp.
- Final Touch: Let sit for 1–2 minutes, then garnish with mint. Serve immediately.
Notes
- If you don’t have a kitchen torch, use a broiler to caramelize the sugar.
- For a dairy-free option, substitute coconut yogurt.
- Best served fresh for optimal crunchiness.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Torching
- Cuisine: French-American
Nutrition
- Serving Size: 1 ramekin
- Calories: 120
- Sugar: 13g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
