Description
Indulge in the rich and creamy flavors of this classic Beef Stroganoff recipe. Tender beef strips cooked in a savory mushroom sauce, finished with a touch of sour cream for a luxurious finish. Serve over noodles, rice, or mashed potatoes for a satisfying meal that’s sure to please.
Ingredients
Scale
Beef Stroganoff:
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- Salt and black pepper to taste
- Fresh parsley for garnish
- Cooked egg noodles, rice, or mashed potatoes for serving
Instructions
- Season Beef: Season beef strips with salt and pepper.
- Sear Beef: Heat olive oil in a large skillet and sear beef in batches until browned. Transfer to a plate.
- Sauté Onion and Mushrooms: In the same skillet, sauté onion, garlic, and mushrooms until tender.
- Add Flour and Broth: Sprinkle in flour, then gradually whisk in beef broth.
- Thicken Sauce: Add Worcestershire sauce and Dijon mustard, simmer until slightly thickened.
- Finish Dish: Lower heat, stir in sour cream, return beef to the pan, and cook until heated through.
Notes
- For extra richness, add a splash of heavy cream along with the sour cream.
- Best served immediately to keep the sauce creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-Inspired / European
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 95 mg
