Description
Indulge in a comforting meal with this classic Beef Stroganoff recipe. Tender strips of beef in a creamy mushroom sauce served over egg noodles or rice, this dish is sure to satisfy your cravings for a hearty and delicious meal.
Ingredients
Scale
Beef:
- 2 tablespoons olive oil
- 1 1/2 pounds beef sirloin or tenderloin, thinly sliced into strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce:
- 2 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 10 ounces cremini mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons fresh parsley, chopped
Serving:
- cooked egg noodles or rice for serving
Instructions
- Season the beef: Season beef strips with salt and pepper.
- Sear the beef: Heat olive oil in a large skillet, sear beef in batches, and set aside.
- Prepare the sauce: In the same skillet, sauté onion, garlic, and mushrooms. Add flour, then slowly whisk in beef broth, Worcestershire sauce, and mustard. Simmer until thickened.
- Finish the dish: Stir in sour cream, return beef to skillet, and heat through. Serve over noodles or rice.
Notes
- For extra richness, substitute half of the beef broth with dry white wine.
- To lighten the dish, use Greek yogurt instead of sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Nutrition
- Serving Size: 1 portion (without noodles)
- Calories: 410
- Sugar: 4g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
