Description
This Beef Stroganoff Casserole combines tender ground beef, sautéed onions and garlic, and a creamy sauce made with sour cream and mushroom soup. Mixed with egg noodles and topped with buttery panko breadcrumbs and mozzarella cheese, this hearty casserole is baked until golden and bubbly, making it a perfect comforting weeknight meal for the whole family.
Ingredients
Scale
Main Ingredients
- 8 ounces egg noodles, cooked and drained
- 1 pound ground beef (chuck or other)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 2 cups shredded mozzarella cheese, divided
- 2 tablespoons fresh parsley, chopped
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat and Brown Beef: Preheat your oven to 350°F (177°C) and lightly spray a 3-quart casserole dish with nonstick spray. In a large skillet over medium heat, brown the ground beef until fully cooked, then drain the excess grease.
- Sauté and Season: Add the chopped onion to the skillet with the beef and cook until softened. Incorporate minced garlic, and season the mixture with salt and pepper to taste.
- Make Sauce: Sprinkle flour over the beef mixture and cook for about 2 minutes, stirring constantly to avoid lumps. Gradually pour in the low-sodium beef broth, scraping up any browned bits from the skillet. Stir in sour cream, cream of mushroom soup, and Worcestershire sauce, mixing thoroughly to create a creamy sauce.
- Combine with Noodles: Add the cooked and drained egg noodles into the skillet sauce mixture, stirring gently to combine everything evenly.
- Assemble Casserole: Transfer the noodle and beef mixture into the prepared casserole dish. In a small bowl, mix the panko breadcrumbs with melted butter and chopped parsley. Sprinkle this mixture evenly over the top of the casserole along with half of the shredded mozzarella cheese.
- Bake: Place the casserole in the preheated oven and bake for 30 minutes until the top is golden, bubbly, and cheese is melted.
- Serve: Remove from oven and let the casserole cool for about 10 minutes before serving. This resting time helps the casserole set and enhances flavors.
Notes
- Be sure to drain the excess grease after browning the beef to keep the casserole from becoming too greasy.
- Using low-sodium beef broth helps control the overall saltiness of the dish.
- Feel free to substitute mozzarella cheese with cheddar or a cheese blend for a different flavor profile.
- The panko breadcrumb topping adds a crunchy texture that complements the creamy casserole beneath.
- You can prepare this casserole ahead of time and refrigerate before baking; just add a few extra minutes to baking time if baking from cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
