Beef Stroganoff Casserole Recipe
If you are craving a cozy, comforting, and utterly delicious dish, this Beef Stroganoff Casserole Recipe is exactly what you need. Imagine tender ground beef simmered in a creamy mushroom sauce, perfectly mingled with egg noodles, and baked until bubbly with a golden, buttery breadcrumb topping. It takes the classic beef stroganoff flavors you love and transforms them into an easy, family-friendly casserole that’s absolutely perfect for busy weeknights or casual gatherings. Every bite bursts with rich, savory goodness balanced by creamy and crispy textures, making it a guaranteed crowd-pleaser.
Ingredients You’ll Need
This Beef Stroganoff Casserole Recipe is made from simple ingredients that you likely have in your pantry or fridge, but each one plays a vital role in developing the rich layers of flavor and wonderful textures throughout the dish. From tender noodles to savory seasonings, each component enhances the final experience.
- 8 ounces egg noodles: Cooked and drained, they provide the perfect base with a tender chew that soaks up the creamy sauce.
- 1 pound ground beef: Chuck or any other ground beef adds hearty protein and meaty flavor to the casserole.
- 1 medium onion: Chopped to soften and bring sweet, aromatic depth to the dish.
- 2 cloves garlic: Minced for that warm pungency that lifts the savory profile.
- ½ teaspoon salt: Enhances all the flavors without overpowering.
- ¼ teaspoon black pepper: Adds a gentle kick and balances richness.
- 1 cup low-sodium beef broth: Provides moisture and deep beefy notes throughout the sauce.
- 1 cup sour cream: Injects creamy tanginess that keeps the sauce luscious and smooth.
- 1 (10.5 oz) can condensed cream of mushroom soup: The classic base that makes the dish instantly comforting.
- 1 tablespoon Worcestershire sauce: Deepens umami flavor with a subtle savory complexity.
- 2 cups shredded mozzarella cheese, divided: One cup mixed in for gooeyness, the other sprinkled on top for melty, cheesy goodness.
- 2 tablespoons fresh parsley: Chopped to brighten the dish and add a fresh herbal note.
- 1 cup panko breadcrumbs: The secret to a crispy, golden topping that contrasts beautifully with the creamy casserole.
- 2 tablespoons unsalted butter, melted: Mixed with breadcrumbs for richness and toasting crispiness.
How to Make Beef Stroganoff Casserole Recipe
Step 1: Preheat and Brown Beef
Begin by preheating your oven to 350°F (177°C) and lightly greasing a 3-quart casserole dish with nonstick spray. In a large skillet over medium heat, brown the ground beef until it’s nicely caramelized and no longer pink, then drain any excess grease to keep the dish from becoming too oily.
Step 2: Sauté and Season the Vegetables
Next, add the chopped onion to the skillet and cook until it turns soft and translucent. This gentle sauté releases the onion’s natural sweetness. Stir in the minced garlic, salt, and black pepper to season the beef and onions perfectly as the flavors start to come together.
Step 3: Make the Creamy Sauce
Sprinkle some flour over the skillet mixture and cook for about 2 minutes while stirring constantly to remove any raw flour taste. Then, pour in the beef broth, scraping the bottom of the pan to lift any delicious browned bits. Add the condensed cream of mushroom soup, sour cream, and Worcestershire sauce, stirring well until everything blends into a luxuriously creamy sauce.
Step 4: Combine with Noodles and Cheese
Gently fold in the cooked egg noodles along with half of the shredded mozzarella cheese. This step ensures every noodle is coated in the savory sauce, while the cheese melts in for extra creaminess and binding.
Step 5: Assemble and Top the Casserole
Pour the beef and noodle mixture into your prepared casserole dish, spreading it out evenly. In a small bowl, mix together the panko breadcrumbs, melted butter, and chopped parsley. Sprinkle this mixture over the top to form a golden crust once baked. Finally, scatter the remaining mozzarella cheese on top for that irresistible melty finish.
Step 6: Bake to Perfection
Bake the casserole in your preheated oven for 30 minutes or until it is hot and bubbling around the edges and the breadcrumb topping is beautifully golden. This baking step brings all the flavors together and creates that delightful textural contrast that makes this Beef Stroganoff Casserole Recipe so special.
Step 7: Let It Rest Before Serving
Once out of the oven, allow the casserole to cool for about 10 minutes. This resting time lets the sauce thicken slightly and makes serving easier without losing any of the creamy goodness.
How to Serve Beef Stroganoff Casserole Recipe
Garnishes
To add a fresh pop of color and flavor, sprinkle extra chopped fresh parsley on top just before serving. If you like a hint of brightness, a squeeze of lemon juice or a dollop of sour cream on the side also complements the richness wonderfully.
Side Dishes
This casserole is a hearty meal on its own, but if you want some sides, consider something light and green like a crisp mixed salad or steamed green beans to balance the creamy texture. Garlic bread or crusty rolls make a fantastic partner for mopping up every last bit of sauce.
Creative Ways to Present
For a fun twist, serve this casserole family-style in the dish with a ladle so everyone can help themselves, or plate individual portions garnished with a sprig of fresh parsley and a sprinkle of paprika for visual flair. It’s equally perfect for potlucks or a cozy date night at home.
Make Ahead and Storage
Storing Leftovers
Let the casserole cool completely before covering it tightly with foil or plastic wrap. Refrigerate in an airtight container for up to 3 days. The flavors will actually deepen overnight, making the leftovers even more delicious.
Freezing
If you want to prepare this Beef Stroganoff Casserole Recipe well in advance, assemble it but do not bake. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed for a fresh-from-the-oven experience anytime.
Reheating
Reheat leftovers gently in the oven at 350°F (177°C) until warmed through, about 20 minutes, to maintain that wonderful crispy topping. Alternatively, microwave individual servings, covering loosely to keep moisture.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! While egg noodles are traditional and have a great texture, you can substitute with other pasta shapes like rotini or penne. Just be sure to adjust cooking time so they remain tender but not mushy.
Is ground beef the only meat option?
You can definitely experiment with ground turkey or chicken if you prefer a leaner version, though the flavor will be milder. Adding a bit more seasoning or mushrooms can boost the savory profile nicely.
Can I make this recipe dairy-free?
To make it dairy-free, swap sour cream for a plant-based alternative and use a dairy-free cream of mushroom soup if available. Nutritional yeast can be a great substitute for cheese in topping and mixing in.
What can I do if I don’t have Worcestershire sauce?
If Worcestershire sauce is missing, you can use soy sauce or a splash of balsamic vinegar mixed with a pinch of sugar to replicate that tangy umami flavor.
How do I know when the casserole is done?
You’ll know it’s ready when the casserole is hot and bubbly around the edges, and the breadcrumb topping is golden brown. A good indicator is also when the cheese on top has melted and started to brown slightly.
Final Thoughts
This Beef Stroganoff Casserole Recipe is a total winner for anyone who loves classic comfort food with minimal fuss and maximum flavor. It’s straightforward, flexible, and hits all the right notes from creamy to crispy. I truly encourage you to give this recipe a try—whether it’s for a family dinner or your next potluck, it’s sure to become one of your favorite go-tos. Happy cooking and enjoy every hearty, creamy bite!
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Beef Stroganoff Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Beef Stroganoff Casserole combines tender ground beef, sautéed onions and garlic, and a creamy sauce made with sour cream and mushroom soup. Mixed with egg noodles and topped with buttery panko breadcrumbs and mozzarella cheese, this hearty casserole is baked until golden and bubbly, making it a perfect comforting weeknight meal for the whole family.
Ingredients
Main Ingredients
- 8 ounces egg noodles, cooked and drained
- 1 pound ground beef (chuck or other)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 2 cups shredded mozzarella cheese, divided
- 2 tablespoons fresh parsley, chopped
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat and Brown Beef: Preheat your oven to 350°F (177°C) and lightly spray a 3-quart casserole dish with nonstick spray. In a large skillet over medium heat, brown the ground beef until fully cooked, then drain the excess grease.
- Sauté and Season: Add the chopped onion to the skillet with the beef and cook until softened. Incorporate minced garlic, and season the mixture with salt and pepper to taste.
- Make Sauce: Sprinkle flour over the beef mixture and cook for about 2 minutes, stirring constantly to avoid lumps. Gradually pour in the low-sodium beef broth, scraping up any browned bits from the skillet. Stir in sour cream, cream of mushroom soup, and Worcestershire sauce, mixing thoroughly to create a creamy sauce.
- Combine with Noodles: Add the cooked and drained egg noodles into the skillet sauce mixture, stirring gently to combine everything evenly.
- Assemble Casserole: Transfer the noodle and beef mixture into the prepared casserole dish. In a small bowl, mix the panko breadcrumbs with melted butter and chopped parsley. Sprinkle this mixture evenly over the top of the casserole along with half of the shredded mozzarella cheese.
- Bake: Place the casserole in the preheated oven and bake for 30 minutes until the top is golden, bubbly, and cheese is melted.
- Serve: Remove from oven and let the casserole cool for about 10 minutes before serving. This resting time helps the casserole set and enhances flavors.
Notes
- Be sure to drain the excess grease after browning the beef to keep the casserole from becoming too greasy.
- Using low-sodium beef broth helps control the overall saltiness of the dish.
- Feel free to substitute mozzarella cheese with cheddar or a cheese blend for a different flavor profile.
- The panko breadcrumb topping adds a crunchy texture that complements the creamy casserole beneath.
- You can prepare this casserole ahead of time and refrigerate before baking; just add a few extra minutes to baking time if baking from cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
