If you’re craving a bowl of pure comfort that’s both hearty and deeply flavorful, look no further than Beef Pasta in Tomato Sauce. This dish is a true weeknight hero: meaty ground beef, a lush tomato sauce, and perfectly cooked pasta all come together in a single pot to create the kind of meal that puts everyone at the table in a good mood. Whether you’re feeding a busy family or just want leftovers for a treat-laden lunch, Beef Pasta in Tomato Sauce never disappoints, and its cozy aroma alone is enough to gather everyone to the kitchen.

Beef Pasta in Tomato Sauce Recipe - Recipe Image

Ingredients You’ll Need

This recipe is a master class in simplicity: the classic, unfussy ingredients do all the work. Each one brings its own special something, whether it’s savory depth, a hit of aromatic basil, or that craveable tang from tomato sauce. Get your pantry and fridge lined up — here’s what makes Beef Pasta in Tomato Sauce so spectacular.

Olive oil: Adds richness and helps brown the beef and onions for maximum flavor.
Ground beef: The star of the dish, giving substance and juicy, hearty bites throughout.
Yellow onion (diced): Sweet and aromatic, onion forms the backbone of the sauce’s flavor.
Garlic (minced): Infuses the sauce with a wonderful, savory depth.
Salt: Enhances all the natural flavors to their brightest best.
Black pepper: Adds just the right amount of subtle heat and depth.
Dried oregano: An essential Italian herb that brings a fragrant, traditional note to the sauce.
Dried basil: Sweet and slightly peppery, basil is the perfect match for tomatoes and beef.
Red pepper flakes (optional): For those who love a gentle kick — add as much or as little as you like.
Tomato sauce or crushed tomatoes: The heart of the sauce, providing juicy, tangy flavor and vibrant color.
Tomato paste: Concentrates the tomato flavor and thickens the sauce beautifully.
Beef broth or water: Adds moisture and depth; beef broth especially boosts that savory, slow-cooked taste.
Penne or pasta of choice: Penne hugs the sauce, but any favorite shape will work just as well.
Grated Parmesan cheese (optional): The salty, nutty sprinkle that brings everything together at the finish.
Fresh basil or parsley for garnish: Adds a pop of green and a fresh herbal finish.

How to Make Beef Pasta in Tomato Sauce

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Drop in your pasta and cook it according to the package instructions until perfectly al dente — you want a little bite, not mush! Once cooked, drain well and set it aside, but don’t wander too far — the fun is just beginning.

Step 2: Brown the Beef and Onion

While your pasta is busy cooking, heat up the olive oil in a large skillet or saucepan over medium heat. Add the ground beef and diced yellow onion. Cook, stirring occasionally, until the beef is nicely browned and the onion turns soft and translucent, about 6 to 8 minutes. This step builds the flavorful base for the entire Beef Pasta in Tomato Sauce.

Step 3: Add Aromatics and Seasonings

Toss in the minced garlic, salt, black pepper, dried oregano, dried basil, and red pepper flakes if you’re using them. Stir everything together and let it cook for another minute or two. You’ll smell those wonderful spices waking up — this little moment makes the kitchen smell irresistible!

Step 4: Simmer the Tomato Sauce

Pour in the tomato sauce (or crushed tomatoes), tomato paste, and beef broth. Stir thoroughly to combine, making sure the tomato paste dissolves. Bring everything to a gentle simmer, lower the heat, and let it bubble away for 10 to 15 minutes. You can stir occasionally as the sauce thickens and flavors meld, adjusting the seasoning to taste.

Step 5: Finish and Combine

Add your cooked pasta straight into the sauce pan. Toss everything together so the pasta is fully coated in that savory, meaty tomato sauce. Let it all heat through for another 2 to 3 minutes, then dish up while piping hot. For a final flourish, sprinkle generously with grated Parmesan and scatter over some fresh basil or parsley.

How to Serve Beef Pasta in Tomato Sauce

Garnishes

A finishing touch of freshly grated Parmesan cheese never fails to make Beef Pasta in Tomato Sauce shine, offering nutty richness and melt-in-your-mouth goodness. For a pop of color and freshness, torn basil leaves or a handful of chopped parsley are always a beautiful addition. If you’re feeling extra decadent, even a drizzle of quality olive oil or a crack of black pepper is just right.

Side Dishes

This dish pairs perfectly with a crisp green salad tossed in a lemony vinaigrette, or classic garlic bread for soaking up every bit of sauce. Roasted vegetables like broccoli, zucchini, or bell peppers also make a colorful and delicious companion for your Beef Pasta in Tomato Sauce meal.

Creative Ways to Present

Want to impress? Try serving Beef Pasta in Tomato Sauce in individual ramekins with a dollop of ricotta or mozzarella, then broil for a bubbly finish. For casual gatherings, pile it into a big serving bowl for communal helpings, or spoon the saucy pasta over baked spaghetti squash for a lighter twist.

Make Ahead and Storage

Storing Leftovers

Beef Pasta in Tomato Sauce holds up beautifully in the fridge! Store any leftovers in an airtight container for up to four days. The flavors deepen as they mingle, making your second-day serving even more delicious.

Freezing

This dish is a freezer favorite. Let the pasta cool completely, then transfer to a freezer-safe container or zip-top bag. Beef Pasta in Tomato Sauce will stay flavorful for up to 2 months. Defrost overnight in the fridge for best results.

Reheating

For reheating, simply warm in a saucepan over medium-low heat, adding a splash of water or broth if the sauce thickened too much in the fridge. Alternatively, microwave individual portions, stirring halfway through, until piping hot. The flavors hold up perfectly, making leftovers a joy.

FAQs

Can I use a different type Main Course

Absolutely! While penne is classic and holds the sauce well, feel free to use rigatoni, fusilli, shells, or whatever you have in your pantry. The key is to choose a shape that captures plenty of Beef Pasta in Tomato Sauce with each bite.

Can I substitute ground turkey or chicken?

Yes, you can substitute ground turkey or chicken for the beef if you prefer a leaner option. The sauce will still be savory and satisfying, though the flavor will be a bit lighter.

How can I make it spicy?

For extra heat, increase the amount of red pepper flakes or add a diced fresh chili pepper when you sauté the onion and meat. A dash of your favorite hot sauce stirred in at the end is another tasty shortcut.

What’s the best way to make the sauce richer?

Stirring in a splash of heavy cream or a pat of butter at the very end gives Beef Pasta in Tomato Sauce a silky richness that’s irresistible, especially if you like your pasta sauces extra velvety.

Can I double the recipe for a crowd?

Definitely! Just use a larger pot or skillet and double all the ingredient quantities. Beef Pasta in Tomato Sauce is a fantastic crowd-pleaser for potlucks and parties — it scales up without a fuss.

Final Thoughts

There’s a special kind of joy in sharing a steaming plate of Beef Pasta in Tomato Sauce with people you love — it’s the very definition of cozy, delicious comfort. It’s trusty, unfussy, and always worth making. Next time you need a satisfying meal that brings everyone together, give this recipe a try and savor all the happy faces around your table!

Beef Pasta in Tomato Sauce Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Beef Pasta in Tomato Sauce recipe is a comforting and flavorful dish that is easy to prepare. The hearty ground beef pairs perfectly with a rich tomato sauce, creating a satisfying meal that the whole family will love.

Ingredients

Scale

For the Pasta:

12 oz penne or pasta of choice
1 tablespoon olive oil
1/2 teaspoon salt

For the Beef Sauce:

1 pound ground beef
1 small yellow onion (diced)
3 cloves garlic (minced)
1/4 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
24 oz tomato sauce or crushed tomatoes
1 tablespoon tomato paste
1/2 cup beef broth or water

Optional Toppings:

1/4 cup grated Parmesan cheese
fresh basil or parsley for garnish

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Instructions

Cook the Pasta: Boil salted water and cook pasta until al dente. Drain and set aside.
Prepare the Beef Sauce: Brown ground beef and onion in olive oil. Add garlic, seasonings, tomato sauce, tomato paste, and broth. Simmer.
Combine and Serve: Toss cooked pasta in the sauce. Heat together and serve with Parmesan and herbs.