Description
These Beef Caprese Skewers are a delightful twist on the classic Caprese salad, featuring tender beef sirloin cubes marinated in a balsamic mixture, threaded with cherry tomatoes, fresh basil, and mozzarella balls, then grilled to perfection. Drizzled with balsamic glaze, they make a flavorful and elegant appetizer for any occasion.
Ingredients
Scale
For the Beef:
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1/2 tsp garlic powder
- Salt and pepper to taste
Additional Ingredients:
- 20 cherry tomatoes
- 20 small mozzarella balls (bocconcini)
- Fresh basil leaves
- 10–12 small wooden skewers
- Balsamic glaze for drizzling
Instructions
- Marinate the Beef: In a bowl, combine beef cubes with olive oil, balsamic vinegar, garlic powder, salt, and pepper. Let marinate for at least 15 minutes.
- Prepare Skewers: Soak wooden skewers in water for 10 minutes. Thread each skewer with beef, cherry tomato, basil leaf, and mozzarella ball.
- Grill the Skewers: Grill for 2–3 minutes per side until beef is cooked to desired doneness and tomatoes are blistered.
- Finish and Serve: Remove from heat, let rest, drizzle with balsamic glaze, and serve warm or at room temperature.
Notes
- For a quicker option, use precooked beef tips and assemble the skewers cold for a convenient appetizer.
- Perfect for parties, gatherings, or a unique take on a Caprese salad.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 skewer
- Calories: 140
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 35mg
