Description
This Beef and Broccoli Ramen Stir Fry recipe is a quick and delicious Asian-inspired dish that combines tender slices of beef, crisp broccoli, and chewy ramen noodles in a savory sauce.
Ingredients
Scale
For the Stir Fry:
- 2 packages instant ramen noodles (discard seasoning packets)
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (divided)
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Sauce:
- ¼ cup oyster sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- ½ teaspoon sesame oil
For Garnish:
- sliced green onions
- sesame seeds
Instructions
- Cook Ramen Noodles: Cook ramen noodles in boiling water for 2 minutes, drain, and set aside.
- Marinate Beef: Toss sliced beef with soy sauce and cornstarch.
- Stir-Fry Beef: Cook beef until browned, then set aside.
- Prepare Vegetables: Stir-fry broccoli, garlic, and ginger until tender-crisp.
- Make Sauce: Whisk together oyster sauce, soy sauce, brown sugar, and sesame oil.
- Combine Ingredients: Return beef to skillet, add noodles, and pour sauce over the top. Toss to combine.
- Finish and Serve: Cook until heated through, garnish with green onions and sesame seeds.
Notes
- For a spicier version, add crushed red pepper flakes or sriracha to the sauce.
- You can use chicken or shrimp instead of beef.
- Frozen broccoli can be used—just thaw before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1½ cups
- Calories: 450
- Sugar: 9 g
- Sodium: 980 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 4 g
- Protein: 29 g
- Cholesterol: 65 mg
