Beef and Broccoli Ramen Stir Fry Recipe
If you’re looking for a meal that delivers all the irresistible flavors of takeout in less time than it takes to order, the Beef and Broccoli Ramen Stir Fry Recipe is about to become your new weeknight hero. Juicy, seared steak is paired with bright, crisp-tender broccoli and tossed in a glossy, umami-rich sauce that soaks perfectly into springy ramen noodles. With every bite, you get a savory, slightly sweet punch of flavor, a bit of crunch from fresh vegetables, and the kind of satisfaction that only comes from making something truly delicious at home.
Ingredients You’ll Need
You don’t need a sprawling shopping list to make magic here. Each ingredient in this recipe plays a crucial part, working together for explosive flavor and perfect texture—while still keeping your cooking simple and straightforward.
- Instant ramen noodles: Any brand will do—just remember to discard the seasoning packets so the noodles can soak up your homemade sauce.
- Flank steak: Sliced thinly against the grain for tender, juicy bites that cook quickly.
- Soy sauce: Enhances both the marinade and sauce with deep, savory notes.
- Cornstarch: Helps coat the beef for a silky, restaurant-style finish.
- Vegetable oil: Ensures everything stir-fries beautifully—use half for the beef, half for the veggies.
- Broccoli florets: Their vibrant green color and natural sweetness are essential for that classic takeout flavor.
- Garlic: Minced for a rich aromatic backbone that infuses the whole dish.
- Fresh ginger: Grated to add zing and brighten the savory flavors.
- Oyster sauce: Adds a luscious, layered umami depth you just can’t get from any other ingredient.
- Low-sodium soy sauce: Lets you control the saltiness so your sauce doesn’t overpower the other flavors.
- Brown sugar: Rounds out the flavors with a subtle touch of sweetness.
- Sesame oil: A tiny amount goes a long way, adding the toasty, nutty fragrance everyone loves.
- Sliced green onions: For a fresh pop of color and brightness at the finish.
- Sesame seeds: Add a bit of crunch and that signature stir-fry look you see in restaurants.
How to Make Beef and Broccoli Ramen Stir Fry Recipe
Step 1: Prepare the Noodles
Start by bringing a pot of water to a boil and tossing in your ramen noodles. Cook them for just 2 minutes—enough to make them tender but not mushy. Drain and set them aside; they’ll finish cooking in the stir fry, soaking up all those delicious flavors later on.
Step 2: Marinate the Beef
In a mixing bowl, combine your thinly sliced flank steak with 2 tablespoons of soy sauce and the cornstarch. Toss until the beef is well-coated. This quick marinade builds instant flavor and ensures every bite of steak turns out juicy and velvety once it hits the pan.
Step 3: Sear the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. When the oil is shimmering, add the beef in a single layer. Let it cook undisturbed for 2 to 3 minutes—this helps create those beautifully browned edges. Remove the beef and set aside so it doesn’t overcook.
Step 4: Stir Fry the Vegetables
Add the remaining oil to your pan, then toss in the broccoli florets, minced garlic, and grated ginger. Stir-fry for 3 to 4 minutes. You’re looking for tender-crisp broccoli that stays vibrant green but is perfectly biteable. The garlic and ginger will fill your kitchen with their delicious aroma!
Step 5: Mix the Sauce
Grab a small bowl and whisk together the oyster sauce, low-sodium soy sauce, brown sugar, and sesame oil. This glossy mixture is the heart of your Beef and Broccoli Ramen Stir Fry Recipe and transforms simple ingredients into something undeniably crave-worthy.
Step 6: Combine Everything
Return the beef to the skillet, add the drained ramen noodles, and pour your sauce over everything. Toss the ingredients together over heat for another 2 to 3 minutes until everything is evenly coated and heated through. Watch as the noodles soak up the sauce and take on their signature glossy finish.
Step 7: Garnish and Serve
Finish by showering your stir fry with sliced green onions and a sprinkle of sesame seeds. These little touches add color, crunch, and an extra hint of freshness that makes the dish pop on the plate.
How to Serve Beef and Broccoli Ramen Stir Fry Recipe
Garnishes
The finishing touches matter! A sprinkle of sliced green onions and a scattering of sesame seeds immediately make your Beef and Broccoli Ramen Stir Fry Recipe look and taste more vibrant. If you like some heat, don’t shy away from a few red pepper flakes or a squeeze of sriracha on top.
Side Dishes
This dish is hearty on its own, but you can absolutely build out your table. Try serving it with a side of simple cucumber salad, lightly pickled carrots, or even crispy homemade spring rolls for that full “takeout at home” experience.
Creative Ways to Present
Delight your family or guests by serving the stir fry in oversized soup bowls or Asian-style noodle dishes. For a playful touch, use chopsticks and let everyone customize their bowl with extra garnishes, chili oil, or a dash more soy sauce at the table.
Make Ahead and Storage
Storing Leftovers
Store any leftovers of your Beef and Broccoli Ramen Stir Fry Recipe in an airtight container in the refrigerator, where they’ll keep for up to 3 days. The flavors deepen even more as they sit, making for fabulous lunches!
Freezing
If you want to freeze the stir fry, it’s best to do so before adding the noodles. Portion the cooked beef and broccoli mixture (sauce and all) in freezer bags for up to 2 months. Thaw overnight in the fridge and cook fresh noodles when ready to serve.
Reheating
For the best texture, reheat your leftovers in a skillet over medium heat with a splash of water to revive the sauce and keep the noodles from drying out. A microwave works in a pinch—just cover the dish and stir halfway through for even warming.
FAQs
Can I use a different cut of beef?
Absolutely! While flank steak is ideal for its tenderness and quick cooking time, you could swap in sirloin, skirt steak, or even thinly sliced ribeye for this Beef and Broccoli Ramen Stir Fry Recipe. Just be sure to slice against the grain and not too thick.
What if I don’t have oyster sauce?
Oyster sauce adds a distinct savoriness, but you can substitute hoisin sauce or even a combination of extra soy sauce and a tiny bit of Worcestershire sauce. Your stir fry will still be delicious!
Can I make the Beef and Broccoli Ramen Stir Fry Recipe vegetarian?
Definitely! Swap out the beef for sliced mushrooms or pressed tofu, and use a vegetarian oyster sauce or a soy-based alternative. The process and flavors will still absolutely shine.
How can I make the dish spicier?
Add a teaspoon of crushed red pepper flakes, a little sriracha in the sauce, or simply drizzle chili oil on top before serving. The Beef and Broccoli Ramen Stir Fry Recipe is very adaptable to spice levels!
Is it okay to use frozen broccoli?
Yes, frozen broccoli is a great shortcut—just thaw it before adding to your pan, and aim for a quick stir fry to keep the pieces from getting too soft.
Final Thoughts
I hope this Beef and Broccoli Ramen Stir Fry Recipe brings as much joy and flavor to your table as it does to mine. It’s the kind of dish that transforms simple ingredients into an incredibly satisfying meal in no time at all. Give it a try—you’re only one skillet away from a dinnertime favorite!
Print
Beef and Broccoli Ramen Stir Fry Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Beef and Broccoli Ramen Stir Fry recipe is a quick and delicious Asian-inspired dish that combines tender slices of beef, crisp broccoli, and chewy ramen noodles in a savory sauce.
Ingredients
For the Stir Fry:
- 2 packages instant ramen noodles (discard seasoning packets)
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (divided)
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Sauce:
- ¼ cup oyster sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- ½ teaspoon sesame oil
For Garnish:
- sliced green onions
- sesame seeds
Instructions
- Cook Ramen Noodles: Cook ramen noodles in boiling water for 2 minutes, drain, and set aside.
- Marinate Beef: Toss sliced beef with soy sauce and cornstarch.
- Stir-Fry Beef: Cook beef until browned, then set aside.
- Prepare Vegetables: Stir-fry broccoli, garlic, and ginger until tender-crisp.
- Make Sauce: Whisk together oyster sauce, soy sauce, brown sugar, and sesame oil.
- Combine Ingredients: Return beef to skillet, add noodles, and pour sauce over the top. Toss to combine.
- Finish and Serve: Cook until heated through, garnish with green onions and sesame seeds.
Notes
- For a spicier version, add crushed red pepper flakes or sriracha to the sauce.
- You can use chicken or shrimp instead of beef.
- Frozen broccoli can be used—just thaw before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1½ cups
- Calories: 450
- Sugar: 9 g
- Sodium: 980 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 4 g
- Protein: 29 g
- Cholesterol: 65 mg
