Description
Delicious and easy-to-make Bean and Cheese Enchiladas featuring refried beans, cheddar cheese, and a flavorful red enchilada sauce, baked to perfection for a comforting and satisfying meal.
Ingredients
Scale
Main Ingredients
- 8 corn tortillas
- 2 cups shredded cheddar cheese (or Mexican blend)
- 1 (15 oz) can refried beans
- 1 (10 oz) can red enchilada sauce
Seasonings
- 1/2 cup diced onion (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Garnish and Serving
- Fresh cilantro, chopped (for garnish)
- Sour cream or avocado (optional, for serving)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the enchiladas.
- Prepare Bean Mixture: In a medium bowl, combine the refried beans with garlic powder, cumin, chili powder, salt, and pepper. Stir in the diced onions if using, to add extra flavor.
- Warm Tortillas: Wrap the tortillas in a damp towel and microwave for 30–40 seconds to make them pliable and easier to roll.
- Assemble Enchiladas: Spread about 2 tablespoons of the bean mixture in the center of each tortilla. Sprinkle 1 tablespoon of shredded cheese on top, then roll the tortilla tightly around the filling.
- Prepare Baking Dish: Spread a few spoonfuls of the enchilada sauce on the bottom of a 9×13-inch baking dish to prevent sticking and add flavor.
- Arrange Enchiladas: Place the rolled tortillas seam side down in the prepared baking dish to keep them sealed during baking.
- Add Sauce and Cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas, then sprinkle with the remaining shredded cheese for a cheesy topping.
- Bake Covered: Cover the dish with foil and bake in the preheated oven for 20 minutes to heat through and meld flavors.
- Bake Uncovered: Remove the foil and bake for an additional 10 minutes until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from oven, garnish with chopped fresh cilantro, and serve with sour cream or avocado on the side if desired.
Notes
- Warming the tortillas makes them pliable and prevents tearing when rolling.
- Use Mexican blend cheese for a richer flavor if available.
- Adjust the spice level by increasing or decreasing chili powder and cumin.
- Optional onions add sweetness and texture to the bean filling.
- Serve with sour cream or avocado for added creaminess.
- Leftovers can be refrigerated and reheated in the oven to retain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
