Description
This BBQ Ranch Chicken Sandwich combines shredded chicken breast tossed in savory barbecue sauce and creamy ranch dressing, layered with cheddar cheese, fresh lettuce, tomato, and red onion on a toasted bun. It’s a quick, flavorful meal perfect for weeknight dinners or casual lunches.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked and shredded chicken breast
- ½ cup barbecue sauce
- ¼ cup ranch dressing
Sandwich Assembly
- 4 sandwich buns or brioche rolls
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1 tomato, thinly sliced
- ½ red onion, thinly sliced
Optional
- 1 tablespoon butter (for toasting buns)
Instructions
- Prepare the Chicken Mixture: In a medium bowl, mix the shredded chicken with barbecue sauce and ranch dressing until well coated. This combination gives the chicken a flavorful and creamy texture that binds well.
- Heat the Chicken: Transfer the mixture to a skillet and heat over medium heat for about 3–4 minutes, stirring occasionally, until the chicken is warmed through.
- Toast the Buns (Optional): Lightly butter the sandwich buns if desired, then toast them in a pan or oven until golden brown to add a rich, crispy texture.
- Assemble the Sandwich: On the bottom bun, place a slice of cheddar cheese, then pile the warm BBQ ranch chicken on top. Add shredded lettuce, tomato slices, and thinly sliced red onion over the chicken.
- Finish and Serve: Top with the bun crown and serve the sandwich immediately while warm for the best flavor and texture.
Notes
- Use rotisserie chicken for a quick and convenient shortcut.
- For extra heat, add sliced jalapeños or use a spicy BBQ sauce instead.
- These sandwiches also work well on toasted hoagie rolls or wrapped in a tortilla for a handheld option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course, Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 9g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg
