Description
Bang Bang Chicken Bake is a spicy and flavorful dish that combines tender chicken breasts with a crispy, sweet, and tangy topping. This Asian-inspired recipe is easy to make and perfect for a weeknight dinner.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Topping:
- 1/2 cup panko breadcrumbs
- 2 green onions, thinly sliced
- cooking spray
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- Mix Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, salt, and pepper.
- Coat Chicken: Place chicken in the baking dish, spread sauce over each breast, sprinkle with panko, and lightly spray with cooking spray.
- Bake: Bake for 25–30 minutes until golden and crispy. Rest for 5 minutes before serving, garnish with green onions.
Notes
- Serve over jasmine rice or roasted vegetables.
- Substitute Greek yogurt for half the mayo for a lighter version.
- Adjust sriracha for desired heat level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 9g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
