Description
Indulge in the rich, fudgy goodness of these Banana Pudding Brownies. A decadent treat that combines the flavors of banana pudding with a classic brownie base, topped with a crunchy vanilla wafer topping.
Ingredients
Scale
For the banana layer:
- 1/2 cup mashed ripe banana (about 1 medium)
- 1/2 cup sweetened condensed milk
- 1 egg yolk
- 1 teaspoon vanilla extract
For the brownie base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the topping:
- 1/2 cup crushed vanilla wafer cookies
Instructions
- Preheat the oven and prepare the pan: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Prepare the banana layer: In a medium bowl, whisk together mashed banana, sweetened condensed milk, egg yolk, and vanilla. Set aside.
- Make the brownie base: Whisk melted butter and sugar, add eggs and vanilla, then mix in cocoa powder, flour, and salt. Pour into pan.
- Add the banana mixture: Gently spoon banana mixture over the brownie layer and swirl slightly. Sprinkle crushed vanilla wafers on top.
- Bake and cool: Bake for 30–35 minutes until set. Cool before slicing.
Notes
- For more banana flavor, consider adding a touch of banana extract to the filling.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern-American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 22g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
