Description
This Banana Bread Baked Oats recipe is a delightful and wholesome breakfast treat, combining the classic flavors of banana bread with the hearty goodness of oats. Easy to make with simple ingredients and baked to a golden perfection, these baked oats are perfect for a nutritious start to your day or a cozy snack.
Ingredients
Scale
Dry Ingredients
- 1 cup old-fashioned rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
- â…› teaspoon salt
Wet Ingredients
- 1 overripe banana
- 2 eggs
- ½ cup unsweetened almond milk or milk of choice
- ½ teaspoon vanilla extract
- 2 tablespoons honey or sweetener of choice
Add-ins
- ¼ cup mini chocolate chips
Instructions
- Preheat oven: Preheat the oven to 350 degrees Fahrenheit to prepare for baking the oats evenly and thoroughly.
- Blend ingredients: In a high-speed blender, combine the oats, baking powder, cinnamon, salt, banana, eggs, almond milk, vanilla extract, and honey. Blend until the mixture becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Prepare ramekins: Evenly divide the batter among four ramekins, then sprinkle and fold in the mini chocolate chips to distribute them throughout the batter.
- Bake: Place the ramekins in the preheated oven and bake for 25 minutes until the baked oats are puffed up and golden brown on top.
- Cool and serve: Allow the baked oats to cool for at least five minutes before serving. Enjoy them warm or at room temperature for a comforting and satisfying meal.
Notes
- Use overripe bananas for enhanced sweetness and moisture.
- Feel free to substitute honey with maple syrup or any preferred sweetener.
- For a dairy-free option, almond milk or any plant-based milk works well.
- You can add nuts or seeds for extra texture and nutrients.
- Ensure not to overblend if you prefer a bit of oat texture in your baked oats.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
