Description
This Balsamic Glazed Roasted Tomato and Asparagus recipe offers a vibrant and healthy side dish featuring tender roasted asparagus and sweet heirloom tomatoes, enhanced by a tangy balsamic glaze and finished with freshly grated Parmesan and basil. Perfect for a quick 20-minute meal, it combines fresh ingredients and simple preparation for a flavorful Mediterranean-inspired dish.
Ingredients
Scale
For the Balsamic Glaze
- 1/2 Cup Balsamic Vinegar
- 1/2 teaspoon Sugar
For the Vegetables
- 1 Bunch Asparagus, trimmed
- 2 Cups Heirloom or Grape Tomatoes, halved
- 2 Tablespoons Olive Oil, divided
- Salt, to taste
- Pepper, to taste
For Garnish
- 1/3 Cup Shredded Parmesan Cheese
- Fresh Basil, chopped
Instructions
- Prepare the Balsamic Glaze: In a saucepan over medium heat, whisk together the balsamic vinegar and sugar. Bring the mixture to a simmer and let it reduce until it decreases by one-third in volume, which should take about 5-7 minutes. Remove the glaze from heat and set aside to cool.
- Preheat Oven: Set your oven to 400°F (200°C) to prepare for roasting the vegetables.
- Toss Vegetables: In a bowl, toss the trimmed asparagus and halved tomatoes with olive oil, salt, and pepper to evenly coat. Arrange the asparagus on one side of a baking sheet and the tomatoes on the other side to prevent the tomato juices from soaking into the asparagus.
- Roast the Vegetables: Place the baking sheet in the preheated oven and roast the vegetables for 10 minutes, or until they are tender and slightly caramelized.
- Assemble and Serve: Remove the vegetables from the oven and quickly transfer them to a serving platter. Sprinkle the shredded Parmesan cheese over the hot vegetables so it slightly melts. Drizzle the cooled balsamic glaze on top, garnish with chopped fresh basil, and serve immediately.
Notes
- Use fresh asparagus that is firm and bright green for the best flavor and texture.
- Heirloom or grape tomatoes add sweetness and vibrant color, but cherry tomatoes can be substituted.
- Adjust seasoning with salt and pepper according to taste preferences.
- The balsamic glaze can be prepared in advance and stored in the refrigerator for up to a week.
- For a vegan variation, omit the Parmesan cheese or use a plant-based alternative.
- Prep Time: 7 minutes
- Cook Time: 13 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
