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Balsamic Caprese Grilled Flank Steak Recipe

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4 from 34 reviews

  • Author: admin
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Enjoy a flavorful and elegant meal with this Balsamic Caprese Grilled Flank Steak recipe. Tender flank steak is marinated in a garlicky olive oil and Dijon mustard blend, grilled to perfection, then topped with a fresh Caprese mixture of cherry tomatoes, mozzarella, and basil, finished with a luscious drizzle of balsamic glaze. Perfect for a summer BBQ or a sophisticated weeknight dinner.

Ingredients

Scale

For the Steak and Marinade

  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

For the Caprese Topping

  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon balsamic glaze (for drizzling)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, Dijon mustard, salt, and pepper until well combined to create a flavorful marinade.
  2. Marinate the Steak: Place the flank steak in a resealable bag or shallow dish and pour the marinade over it, making sure the steak is evenly coated. Cover and refrigerate for at least 1 hour, and up to 4 hours, to allow the flavors to penetrate the meat.
  3. Preheat the Grill: Heat your grill to medium-high heat, approximately 400°F, ensuring it’s properly heated for optimal grilling.
  4. Grill the Steak: Remove the steak from the marinade and let any excess drip off. Place the steak on the hot grill and cook for 5 to 7 minutes per side, depending on your preferred level of doneness. Use a meat thermometer to check temperature: 130°F for medium-rare or 140°F for medium.
  5. Rest and Slice: Transfer the steak to a cutting board and allow it to rest for 5 minutes to retain its juices, then slice thinly against the grain for maximum tenderness.
  6. Prepare the Caprese Topping: In a bowl, combine halved cherry tomatoes, fresh mozzarella balls, and chopped basil leaves to create a fresh and vibrant topping.
  7. Serve: Arrange the sliced steak on a serving platter, top with the Caprese mixture, and finish with a drizzle of balsamic glaze. Serve immediately to enjoy the perfect balance of savory and fresh flavors.

Notes

  • Marinating the steak for longer than 4 hours can cause the texture to become mushy; do not exceed overnight marinating.
  • Let the steak rest after grilling to allow juices to redistribute for a juicy bite.
  • Use a meat thermometer to ensure perfect doneness according to your preference.
  • Balsamic glaze can be purchased pre-made or homemade by reducing balsamic vinegar until thickened.
  • If a grill is unavailable, the steak can be cooked on a grill pan or broiled in the oven as alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Italian

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Find it online: https://ascookasyoucan.com/balsamic-caprese-grilled-flank-steak-recipe/