Description
These Baked Pizza Wraps are a fun twist on traditional pizza, perfect for a quick and easy meal or snack. Filled with all your favorite pizza toppings and baked to crispy perfection, these wraps are sure to be a hit with the whole family.
Ingredients
Scale
Tortilla Wraps:
- 4 large flour tortillas
Pizza Filling:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced green bell pepper (optional)
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the tortillas: Spread 2 tablespoons of pizza sauce evenly over each tortilla. Add mozzarella cheese, pepperoni, olives, bell pepper, and Italian seasoning.
- Roll the wraps: Roll each tortilla tightly, tucking in the sides as you roll. Place seam-side down on a baking sheet.
- Bake: Brush the wraps with olive oil and sprinkle with Parmesan cheese. Bake for 12-15 minutes until golden and crispy.
- Serve: Allow to cool slightly, then slice in half and serve with extra pizza sauce for dipping.
Notes
- You can customize the fillings with your favorite pizza toppings.
- Wraps can be prepared ahead and baked when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 50mg
