Name: Baked Pizza Wraps Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 4 large flour tortillas; 1/2 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/4 cup sliced black olives (optional); 1/4 cup diced green bell pepper (optional); 1 teaspoon Italian seasoning; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese

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If you’re craving the flavors of classic pizza in a grab-and-go form, you’ll fall head over heels for these Baked Pizza Wraps! They wrap up everything you love—gooey cheese, zesty sauce, savory pepperoni—inside a crispy tortilla that’s just as fun to make as it is to eat. Perfect for busy weeknights, parties, or late-night snacks, Baked Pizza Wraps are irresistible for both kids and adults. Plus, you can easily customize them with your favorite add-ins to make every bite uniquely yours.

Ingredients You’ll Need

Gathering a handful of pantry staples is all it takes to whip up these flavor-packed wraps. Each ingredient has a key role, from lending creaminess to adding crunch and that signature pizza aroma. Here’s what goes into your new favorite snack:

Flour tortillas (4 large): These are the perfect sturdy but flexible base that crisps beautifully in the oven and neatly cradles all those pizza fillings.
Pizza sauce (1/2 cup): Provides the crucial tang and tomato richness—use your favorite store-bought jar or make your own for an extra-special touch.
Shredded mozzarella cheese (1 1/2 cups): The melty strand-pulling magic that turns every bite into a pizza celebration.
Sliced pepperoni (1/2 cup): Adds a pop of classic flavor and a bit of spicy kick; substitute with your favorite meat or extra veggies if you like.
Sliced black olives (1/4 cup, optional): For a briny punch and eye-catching contrast; skip or swap based on your crew’s preferences.
Diced green bell pepper (1/4 cup, optional): Adds a sweet, crunchy note and gorgeous color—totally optional but highly recommended!
Italian seasoning (1 teaspoon): A sprinkle brings that unmistakable pizza-shop aroma with every bite.
Olive oil (1 tablespoon): Brushed on top for a lovely golden crust—don’t skip this step.
Grated Parmesan cheese (2 tablespoons): Gives a savory finish and a little extra crunch on top.

How to Make Baked Pizza Wraps

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper to guarantee easy cleanup and prevent sticking. Setting up your workspace now makes assembling your Baked Pizza Wraps a total breeze.

Step 2: Layer the Goodness

Lay out your tortillas on a clean surface. With a spoon or offset spatula, spread about 2 tablespoons of pizza sauce over each tortilla, leaving an inch border so the sauce doesn’t ooze out when rolling. This setup ensures every bite of your Baked Pizza Wraps is saucy but never messy.

Step 3: Add Cheese and Toppings

Next, sprinkle the shredded mozzarella evenly across the sauced tortillas—don’t be shy! Layer on the pepperoni, add olives and bell pepper if you like, and then shower your wraps with a pinch of Italian seasoning. Each element brings texture and full-on pizza flavor to your wraps.

Step 4: Roll Them Up

To form each wrap, fold in the sides slightly, then roll up the tortilla tightly from the bottom. You want a snug wrap, ensuring nothing escapes in the oven. Place them seam-side down on your prepared baking sheet for extra crispness.

Step 5: Finish and Bake

Brush the tops of each wrap lightly with olive oil, then sprinkle over the grated Parmesan for a savory, golden finish. Bake for 12 to 15 minutes or until the tortillas are golden brown and crispy. Allow them to cool a few minutes before slicing—the cheese inside will be piping hot and perfectly stretchy!

How to Serve Baked Pizza Wraps

Garnishes

Baked Pizza Wraps love a little flash! Before serving, scatter on some fresh chopped parsley or basil for a pop of color and freshness. If you’re a heat seeker, add a sprinkle of crushed red pepper flakes or serve with extra Parmesan on the side for dunking into the dipping sauce.

Side Dishes

Round out your Baked Pizza Wraps feast with easy sides like a crisp Caesar salad, roasted veggies, or even a bowl of minestrone. For a party platter, pile up carrot sticks, celery, or potato wedges for a crunchy contrast that pairs perfectly with those cheesy, melty wraps.

Creative Ways to Present

Turn ordinary into extraordinary with playful presentation! Slice each wrap into pinwheels for a crowd-pleasing appetizer plate or stack them on a board with bowls of marinara and ranch for dipping. Add colorful napkins and toothpicks for an irresistible game day or movie night snack spread.

Make Ahead and Storage

Storing Leftovers

If you have any Baked Pizza Wraps left over (good luck!), wrap them tightly in foil or store in an airtight container in the fridge. They’ll stay fresh and tasty for up to 3 days, making them a great lunchbox or snack option later in the week.

Freezing

Baked Pizza Wraps freeze beautifully! Once baked and cooled, wrap each individually in foil or plastic wrap, then slide into a freezer bag. They’ll last up to 2 months. To enjoy, just thaw overnight in the fridge or pop them right in the oven if you’re short on time.

Reheating

For the best crunch, reheat Baked Pizza Wraps in a 350°F (175°C) oven for 8 to 10 minutes, or until warmed through and crispy again. In a pinch, a microwave works too, though the tortilla may soften a bit. Add a fresh sprinkle of Parmesan before serving for that just-baked vibe!

FAQs

Can I make Baked Pizza Wraps vegetarian?

Absolutely! Skip the pepperoni and pile on your favorite veggies—try mushrooms, spinach, onions, or artichoke hearts for loads of flavor and great texture.

What’s the best way to keep the wraps from unrolling in the oven?

Make sure to roll them tightly and always place them seam-side down on the baking sheet. If you’d like, you can secure them with toothpicks while baking (just remember to remove them before serving).

Is there a gluten-free option for these Baked Pizza Wraps?

Yes! Look for large gluten-free tortillas at your local market. You can fill and bake them just as you would regular flour tortillas for a gluten-free version that’s just as delicious.

Can I prep these ahead of time?

Definitely. Assemble your Baked Pizza Wraps, cover, and refrigerate them for up to 8 hours. Pop them in the oven just before serving so they’re fresh, hot, and irresistibly crispy.

What dipping sauces go best with Baked Pizza Wraps?

Classic marinara is always a hit, but ranch dressing, garlic butter, or even a drizzle of balsamic reduction make fantastic choices for dipping and double the fun.

Final Thoughts

If there’s one dish that always disappears at my family table, it’s these Baked Pizza Wraps. They capture everything wonderful about pizza in a fun, portable package—and they’re endlessly customizable, too. Give them a try and see just how quickly they become a staple in your own kitchen!

Baked Pizza Wraps Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Baked Pizza Wraps are a fun twist on traditional pizza, perfect for a quick and easy meal or snack. Filled with all your favorite pizza toppings and baked to crispy perfection, these wraps are sure to be a hit with the whole family.

Ingredients

Scale

Tortilla Wraps:

4 large flour tortillas

Pizza Filling:

1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup sliced black olives (optional)
1/4 cup diced green bell pepper (optional)
1 teaspoon Italian seasoning
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare the tortillas: Spread 2 tablespoons of pizza sauce evenly over each tortilla. Add mozzarella cheese, pepperoni, olives, bell pepper, and Italian seasoning.
Roll the wraps: Roll each tortilla tightly, tucking in the sides as you roll. Place seam-side down on a baking sheet.
Bake: Brush the wraps with olive oil and sprinkle with Parmesan cheese. Bake for 12-15 minutes until golden and crispy.
Serve: Allow to cool slightly, then slice in half and serve with extra pizza sauce for dipping.