Baked Garlic Parmesan Potato Wedges Recipe
If you have been hunting for the perfect snack or side dish that brings crispy, garlicky, cheesy goodness right to your plate, look no further than this Baked Garlic Parmesan Potato Wedges Recipe. It’s the ultimate crowd-pleaser that’s easy enough for weeknights but impressive enough for weekend get-togethers. The golden-baked russet potatoes are lovingly seasoned with fragrant garlic, zesty Italian herbs, and topped with a generous sprinkle of salty parmesan, creating a flavor explosion with every bite. Whether you’re serving these wedges alongside your favorite entrée or just snacking with dipping sauces, this recipe is about to become your new go-to comfort treat.
Ingredients You’ll Need
The magic of the Baked Garlic Parmesan Potato Wedges Recipe lies in its simple ingredients that pack a punch of flavor and texture. Each ingredient plays a vital role, from the hearty russet potatoes that provide a fluffy interior and crispy exterior, to the parmesan cheese that adds that irresistible savory crust.
- Russet potatoes: These starchy potatoes bake up perfectly crispy on the outside while staying fluffy inside.
- Olive oil: Helps the potatoes crisp up beautifully and brings richness.
- Salt: Essential for enhancing all the flavors and seasoning the wedges evenly.
- Garlic powder: Delivers that deep, warm garlic flavor without overpowering.
- Italian seasoning: Adds fragrant herbal notes of oregano, basil, and thyme for complexity.
- Shredded parmesan cheese: Melts and crisps, forming the iconic cheesy crust you can’t resist.
- Fresh parsley or cilantro: Brightens and freshens up the finished dish for contrast.
- Ranch or blue cheese dressing: Perfect creamy dip companions to balance the bold seasonings.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 375 degrees Fahrenheit, ensuring it’s hot enough to get those potato wedges crisp and golden. Lightly grease a large baking sheet to prevent sticking and make cleanup a breeze.
Step 2: Prepare Potatoes
Take 3 to 4 large russet potatoes and slice them into thick wedges, about the size of your finger. Place the wedges into a large bowl and toss them well with 4 tablespoons of olive oil so each piece is evenly coated with that lovely oil base, helping them crisp up beautifully in the oven.
Step 3: Season Potatoes
In a small bowl, combine 2 teaspoons of salt, 2 teaspoons of garlic powder, and 2 teaspoons of Italian seasoning for the perfect seasoning blend. Sprinkle half a cup of shredded parmesan cheese over the oiled potatoes, then sprinkle your seasoning mixture on top. Toss everything gently so every wedge is coated with cheesy, seasoned goodness.
Step 4: Bake
Arrange the potato wedges in a single layer on your prepared baking sheet, making sure they aren’t crowded so they crisp instead of steaming. Slide them into your preheated oven and bake for 25 to 35 minutes, or until they turn a gorgeous golden brown and become tender inside. Flip them halfway through for even baking and extra crispiness.
Step 5: Serve
Once baked to perfection, remove your wedges from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley or cilantro to add a pop of vibrant color and a hint of freshness that brightens each bite.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
The simplest garnishes make all the difference. A sprinkle of freshly chopped parsley or cilantro adds a herby brightness that balances the richness of the garlic and parmesan, making your wedges look as good as they taste.
Side Dishes
Baked Garlic Parmesan Potato Wedges Recipe pairs wonderfully with a wide variety of mains. Think grilled chicken for a hearty meal, a juicy burger for classic comfort, or even alongside a fresh salad to keep things balanced and light. They make any meal instantly cozier.
Creative Ways to Present
For a fun twist, try serving these wedges in a rustic basket lined with parchment paper for a casual gathering vibe. Alternatively, pile them high on a colorful platter and provide a trio of dips like ranch, spicy ketchup, and garlic aioli to turn them into an irresistible party appetizer.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. They might lose a bit of their crispness but still remain delicious and perfect for a quick snack or side.
Freezing
You can freeze baked potato wedges, but to preserve the texture in this Baked Garlic Parmesan Potato Wedges Recipe, it’s best to freeze them after baking and cooling completely. Place in a single layer on a tray to freeze, then transfer to a freezer-safe bag for up to 2 months.
Reheating
For reheating, the oven or air fryer works best to bring back that crisp crust. Heat at 375°F for about 10 minutes until warmed through and crispy again. Avoid microwaving if you want to retain the crunch.
FAQs
Can I use other types of potatoes?
Absolutely! While russet potatoes are ideal for their fluffy interior and crispy skin, Yukon gold or red potatoes can also work well, though they may yield a slightly different texture.
Is it possible to make this recipe vegan?
Yes, simply omit the parmesan cheese or replace it with a vegan cheese alternative and ensure your dipping sauces are dairy-free. The seasoning blend will still deliver plenty of flavor.
Can I add fresh garlic instead of garlic powder?
While fresh garlic adds wonderful flavor, it can burn in the oven and turn bitter. For best results, stick with garlic powder in this recipe or add minced fresh garlic after baking for a fresher bite.
How do I get the potato wedges extra crispy?
Coating the wedges evenly in oil, arranging them in a single layer without overcrowding, and flipping halfway through baking are key steps to achieve that perfect crispness.
What other dipping sauces pair well with these wedges?
Beyond ranch and blue cheese, try garlic aioli, chipotle mayo, honey mustard, or even a spicy sriracha ketchup to mix things up and complement the parmesan and garlic flavors.
Final Thoughts
This Baked Garlic Parmesan Potato Wedges Recipe is a delightful combination of crispy, cheesy, and garlicky flavors that will quickly become a favorite in your household. Whether served as a snack, side, or party appetizer, these wedges offer the kind of comforting satisfaction that makes every bite memorable. I hope you give this recipe a try soon and enjoy every crispy, savory wedge just as much as I do!
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Crispy and flavorful baked garlic parmesan potato wedges that are perfectly seasoned and baked to golden perfection. These wedges are an easy and delicious side dish that pairs wonderfully with ranch or blue cheese dressing, garnished with fresh herbs for a burst of freshness.
Ingredients
Potatoes
- 3–4 large russet potatoes, sliced into wedges
Seasoning
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Garnish and Serving
- Fresh parsley or cilantro
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet to prevent the potato wedges from sticking.
- Prepare Potatoes: Wash and slice the russet potatoes into wedges, then place them in a large bowl. Drizzle with olive oil and toss to coat each wedge evenly.
- Season Potatoes: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle the shredded parmesan cheese over the oiled potatoes, then add the seasoning mixture. Toss again to ensure the wedges are evenly coated with the cheese and spices.
- Bake: Arrange the potato wedges on the prepared baking sheet in a single layer to allow for even cooking. Bake in the preheated oven for 25-35 minutes, turning halfway through if desired, until the wedges are golden brown and tender inside.
- Serve: Remove the wedges from the oven, garnish with fresh parsley or cilantro for a fresh touch, and serve hot with ranch or blue cheese dressing for dipping.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then pat dry.
- Feel free to adjust seasoning amounts to suit your taste preferences.
- Using fresh parmesan cheese yields a better texture and flavor than pre-grated options.
- These wedges are best enjoyed immediately but can be reheated in the oven to regain crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
