Name: Baked Feta Eggs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 tablespoon olive oil; 1/3 cup crumbled feta cheese; 2 large eggs; 1/2 teaspoon red pepper flakes (optional); 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; 1/2 cup cherry tomatoes, halved; Fresh parsley or basil for garnish (optional); Toasted bread for serving (optional)

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If you’re searching for a vibrant, flavor-packed breakfast or brunch that looks stunning but takes just minutes to pull together, you have to try Baked Feta Eggs. Creamy feta cheese, jammy eggs, blistered cherry tomatoes, and a sprinkle of Mediterranean herbs all come together in one bubbling dish. It’s the perfect combination of rich, savory, and bright — and best of all, it’s incredibly easy to make whether you’re feeding yourself or a crowd.

Ingredients You’ll Need

Baked Feta Eggs shine with only a handful of ingredients, each one playing an important role in the final dish. The simplicity here is key: every bite is a little celebration of fresh flavors, creamy textures, and colorful presentation.

Olive oil: Adds richness and helps prevent sticking while infusing subtle flavor into every bite.
Crumbled feta cheese: The star of the show, bringing a creamy, tangy kick that contrasts beautifully with the eggs.
Large eggs: Two per serving gives you silky, runny yolks nestled in the savory cheese.
Red pepper flakes (optional): Sprinkle for a gentle heat; adjust to your preference for a mild or spicy finish.
Black pepper: Provides just the right amount of earthiness and depth.
Dried oregano: This classic Mediterranean herb lends warmth and a lovely aroma.
Cherry tomatoes: Their sweetness balances the salty feta and adds a pop of color.
Fresh parsley or basil (optional): A handful of fresh herbs right before serving lifts the whole dish.
Toasted bread (optional): Perfect for scooping up all the cheesy, eggy goodness.

How to Make Baked Feta Eggs

Step 1: Preheat and Prepare Your Dish

Begin by preheating your oven to 375°F (190°C). While it heats up, lightly grease a small oven-safe skillet or baking dish with olive oil. This not only prevents sticking but also adds a subtle layer of flavor that complements the feta and eggs.

Step 2: Layer the Feta

Scatter the crumbled feta cheese evenly across the bottom of your prepared dish. This will form a creamy, tangy bed for your eggs and help keep them from spreading too much as they bake.

Step 3: Add the Eggs

Carefully crack the eggs over the feta, spacing them so that each egg has its own little nest. The feta will cradle the eggs and help keep the yolks intact, resulting in a gorgeous presentation.

Step 4: Season and Add Tomatoes

Sprinkle the eggs and cheese with red pepper flakes (if using), black pepper, and dried oregano. Arrange the halved cherry tomatoes around the eggs, tucking them into any open spaces. The tomatoes will roast and burst, releasing their sweet juices into the dish.

Step 5: Bake to Perfection

Place the skillet or dish in the oven and bake for 12–15 minutes. You’re looking for set egg whites and yolks that are still a little runny for that perfect, spoonable texture. If you prefer your yolks firmer, simply leave the dish in the oven for another 2–3 minutes.

Step 6: Rest, Garnish, and Serve

Once baked, let your Baked Feta Eggs rest for 2 minutes. This helps everything settle and makes it easier to serve. Finish with a generous sprinkle of fresh parsley or basil for color and freshness, then serve warm — ideally with toasted bread for scooping up every last bit.

How to Serve Baked Feta Eggs

Garnishes

Brighten up your Baked Feta Eggs with a handful of fresh herbs right before serving. Chopped parsley or torn basil add a burst of color and a fresh, aromatic lift that pairs perfectly with the creamy feta and eggs. A light drizzle of extra virgin olive oil or a dusting of extra red pepper flakes can also add an elegant finishing touch.

Side Dishes

This dish is hearty enough to stand on its own, but it absolutely shines when served with sides. Try it with slices of crusty toasted bread, pita, or even a warm baguette to mop up the cheesy, eggy sauce. For a more complete Mediterranean spread, add a side of olives, a simple cucumber salad, or roasted potatoes.

Creative Ways to Present

Baked Feta Eggs can be served right from the skillet for a rustic, homey vibe, or you can portion them into individual ramekins for an elegant brunch. You could even layer spinach or chopped olives in the bottom of the dish before baking for extra flavor and color. Don’t be afraid to get creative and make this recipe your own!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare, because Baked Feta Eggs tend to disappear fast!), place them in an airtight container and refrigerate for up to 2 days. The flavors actually meld and deepen a bit, making the dish just as tasty the next day.

Freezing

While you can technically freeze Baked Feta Eggs, it’s not recommended. The texture of the eggs and feta can become watery and somewhat rubbery after thawing. For best results, enjoy this dish fresh or within a couple of days from the fridge.

Reheating

To reheat, place the leftovers in an oven-safe dish and warm in a 325°F (160°C) oven for about 8–10 minutes until heated through. You can also microwave individual portions for 30–60 seconds, but keep an eye on the eggs to avoid overcooking the yolks.

FAQs

Can I use another type Breakfast

Feta is the star here, but you can experiment with other crumbly cheeses like goat cheese or even ricotta salata. Just keep in mind that the flavor profile will change a bit, but the results will still be delicious.

Are Baked Feta Eggs suitable for meal prep?

While this dish is best enjoyed fresh, you can prep the ingredients ahead (like crumbling the feta and halving the tomatoes) to make assembly a breeze in the morning. Leftovers also keep well for a day or two in the fridge if you want a quick breakfast later.

What can I add to make this dish more filling?

Spinach, sautéed mushrooms, or chopped olives are all fantastic additions that bring more substance and flavor to your Baked Feta Eggs. You can also serve it with a generous side of roasted potatoes or a big salad for a complete meal.

Is this recipe gluten-free?

The Baked Feta Eggs themselves are entirely gluten-free. Just skip the bread or use your favorite gluten-free toast for serving, and you’re all set.

Can I double or triple this recipe for a crowd?

Absolutely! Simply scale up the ingredients and use a larger baking dish. Make sure to keep the eggs slightly spaced so they bake evenly, and adjust the baking time as needed for larger batches.

Final Thoughts

I can’t recommend Baked Feta Eggs enough — it’s one of those magical dishes that delivers on flavor, ease, and wow-factor all at once. Whether you’re treating yourself to a leisurely breakfast or hosting a weekend brunch, give this recipe a try and watch it become a regular favorite in your kitchen!

Baked Feta Eggs Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Delight in a savory Mediterranean-inspired breakfast with these Baked Feta Eggs. Creamy feta cheese nests beneath perfectly baked eggs, sprinkled with herbs and cherry tomatoes for a burst of fresh flavor. This easy, nutritious dish is ideal for a wholesome breakfast or brunch, served alongside toasted bread for a satisfying start to your day.

Ingredients

Scale

Ingredients

1 tablespoon olive oil
1/3 cup crumbled feta cheese
2 large eggs
1/2 teaspoon red pepper flakes (optional)
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/2 cup cherry tomatoes, halved
Fresh parsley or basil for garnish (optional)
Toasted bread for serving (optional)

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Instructions

Preheat and Prepare: Preheat the oven to 375°F (190°C). Lightly grease a small oven-safe skillet or baking dish with olive oil to prevent sticking and help with even cooking.
Arrange Feta: Scatter the crumbled feta cheese evenly across the bottom of the prepared dish to form a flavorful base for the eggs.
Add Eggs: Crack the eggs over the feta, spacing them slightly apart to ensure even baking and to keep the yolks intact.
Season: Sprinkle the eggs with red pepper flakes (if using), black pepper, and dried oregano to add a touch of heat and aromatic herbiness.
Add Tomatoes: Arrange the halved cherry tomatoes around the eggs, adding a sweet and tangy contrast to the creamy feta and eggs.
Bake: Place the dish in the oven and bake for 12–15 minutes, or until the egg whites are fully set but yolks remain slightly runny for the perfect texture.
Rest and Garnish: Remove from oven and let the dish rest for 2 minutes to allow flavors to meld. Garnish with fresh parsley or basil if desired.
Serve: Serve warm, accompanied by toasted bread to soak up the delicious juices and add heartiness to your meal.

Notes

For firmer yolks, bake for an additional 2–3 minutes beyond the recommended time.
Feel free to add spinach or chopped olives for added flavor and variation.
This dish is perfect for breakfast, brunch, or a light lunch option.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: Mediterranean