Description
Baked Broccoli Cheese Balls are a delicious and healthy appetizer that combines fresh broccoli, sharp cheddar cheese, and seasoned breadcrumbs. These bite-sized balls are baked to golden perfection, offering a crispy exterior with a cheesy, flavorful inside. Perfect for parties, snacks, or a kid-friendly treat, they are easy to prepare and enjoy warm with your favorite dipping sauce.
Ingredients
Scale
Broccoli Mixture
- 2 cups fresh broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Ingredients: In a large bowl, mix together the chopped broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper thoroughly until the mixture is well combined and cohesive.
- Form Balls: Using about two tablespoons of the mixture, scoop and roll it into balls with your hands. Place each ball onto the prepared baking sheet, spacing them evenly to allow for baking.
- Bake: Bake the broccoli cheese balls in the preheated oven for 20-25 minutes or until they turn golden brown and develop a crispy exterior.
- Serve: Remove from the oven and let them cool slightly before serving warm. These are best enjoyed with your choice of dipping sauce for an extra burst of flavor.
Notes
- Ensure the broccoli is well steamed and chopped finely for better binding.
- You can substitute cheddar with mozzarella or a blend of cheeses for a different flavor profile.
- For extra crispiness, you may spray or lightly brush the balls with olive oil before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.
- Gluten-free breadcrumbs can be used to make the recipe gluten-free-friendly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
