Description
These Baked Apple Fritters are a delightful treat perfect for breakfast or dessert. Made with diced apples and warm spices, these fluffy fritters are easy to make and even easier to enjoy.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 2/3 cup whole milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 1/2 cups peeled and diced apples (such as Honeycrisp or Granny Smith)
- Cooking spray or oil for greasing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a muffin tin or use paper liners.
- Prepare the batter: In a large bowl, mix dry ingredients. In a separate bowl, whisk wet ingredients. Combine wet and dry ingredients, then fold in diced apples.
- Bake: Scoop batter into muffin cups and bake for 18–22 minutes until golden and a toothpick comes out clean.
- Cool and glaze: Let fritters cool in the pan for 5 minutes, then transfer to a wire rack to cool. Optional: drizzle with glaze.
Notes
- For a simple glaze, mix 1/2 cup powdered sugar with 1–2 teaspoons milk and drizzle over cooled fritters.
- Best enjoyed warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 160
- Sugar: 10g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
