Description
This Award-Winning Southern Soul Chili is a hearty, flavorful stew combining ground beef, beans, and a robust blend of spices. Slow-simmered to perfection, it offers a rich, comforting taste with a hint of smoky heat, perfect for a satisfying meal any time of year.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
Beans and Tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
Spices and Seasonings
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Liquids
- 2 cups beef broth
Instructions
- Brown the ground beef: In a large pot over medium heat, cook the ground beef until it is browned evenly, breaking it apart as it cooks. Once browned, drain any excess fat to ensure a cleaner taste and texture.
- Sauté the vegetables: Add the chopped onion, bell pepper, and minced garlic to the pot with the beef. Cook them together, stirring occasionally, until the vegetables are softened and fragrant, about 5 minutes.
- Add beans, tomatoes, and spices: Stir in the diced tomatoes, kidney beans, pinto beans, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix thoroughly to combine all the flavors.
- Simmer the chili: Pour in the beef broth and bring the mixture to a boil. Then reduce the heat to low and let it simmer uncovered for 30 minutes. Stir occasionally to prevent sticking and to blend the flavors.
- Final seasoning and serving: After simmering, taste the chili and adjust the seasoning with additional salt and pepper if needed. Serve hot for a comforting meal.
Notes
- You can omit the cayenne pepper for a milder chili.
- For a thicker chili, simmer uncovered longer to reduce the liquid.
- Add toppings such as shredded cheese, sour cream, or chopped green onions if desired.
- To make it spicier, increase the chili powder or add fresh jalapeños in step 2.
- Use low-sodium beef broth to control the salt content.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern American
