Description
Creamy and flavorful, this Avocado Jalapeño Dip is a perfect party appetizer or snack. With the richness of avocados, a hint of spice from jalapeños, and a zesty kick of lime, it’s a crowd-pleaser that’s easy to make.
Ingredients
Scale
Avocado Jalapeño Dip:
- 2 ripe avocados (peeled and pitted)
- 1 jalapeño (seeded for mild, chopped)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1 clove garlic (minced)
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a food processor or blender, combine avocados, jalapeño, sour cream, cilantro, lime juice, garlic, cumin, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as desired.
- Transfer to a serving bowl and chill for 10–15 minutes before serving.
- Serve with tortilla chips, fresh veggies, or use as a spread or taco topping.
Notes
- For extra heat, leave some or all jalapeño seeds.
- Add a splash of olive oil for a silkier texture or a few tablespoons of Greek yogurt to lighten it up.
- Best enjoyed the same day, but can be stored in an airtight container with plastic wrap pressed to the surface for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
