Description
This Apricot Almond Tart features a buttery, flaky crust filled with a smooth, lightly sweetened apricot custard and topped with crunchy toasted almonds. Perfect for showcasing fresh apricots, it makes an elegant dessert for any occasion.
Ingredients
Scale
For the Crust
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- ¼ tsp salt
For the Filling
- 4 large eggs
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh apricots, sliced into wedges
- ½ cup sliced almonds, toasted
Instructions
- Preheat Oven and Prepare Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, ¼ cup sugar, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Chill Dough: Gather the mixture into a ball, wrap it tightly with plastic wrap, and chill in the refrigerator for at least 30 minutes to firm up the dough and develop flavors.
- Prepare Apricots: While the dough chills, wash and slice fresh apricots into wedges, setting them aside for the filling.
- Roll Out Dough: Lightly flour a clean surface and roll out the chilled dough to fit your tart pan. Gently press it into the bottom and up the sides of the pan, ensuring an even layer without stretching the dough.
- Make Filling: In a separate bowl, whisk together the eggs, remaining ¼ cup sugar, vanilla extract, and a pinch of salt until the mixture is smooth and slightly frothy. Fold in the sliced apricots carefully to distribute them evenly.
- Assemble and Bake: Pour the apricot and egg mixture into the prepared crust. Place the tart in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden brown.
- Cool and Garnish: Allow the tart to cool completely before removing from the pan. Garnish the cooled tart with toasted sliced almonds for a crunchy, nutty finish.
Notes
- Ensure the butter is very cold to achieve a flaky crust.
- Chilling the dough prevents shrinking during baking.
- Use ripe but firm apricots for the best texture.
- To toast almonds, spread them in a single layer on a baking sheet and bake at 350°F for about 5-7 minutes until golden, stirring occasionally.
- This tart can be served at room temperature or chilled.
- For added flavor, a light dusting of powdered sugar before serving is optional.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
