Description
Delight in these crispy, golden apple rings perfectly coated in a spiced cinnamon sugar blend. Made from Granny Smith or Honeycrisp apples dipped in a light, fluffy batter and fried to perfection, this fall recipe is an irresistible treat that’s quick to prepare and ideal for sharing with family and friends.
Ingredients
Scale
Apples
- 2 large apples (Granny Smith or Honeycrisp recommended)
Batter
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For Frying and Coating
- 1/4 cup vegetable oil (for frying)
- 1/4 cup cinnamon sugar (for coating, or more to taste)
Instructions
- Prepare the apples: Core the apples using an apple corer or a knife, then slice them into 1/4-inch thick rings.
- Dry the apple rings: Pat the rings dry with paper towels to remove excess moisture, which helps the batter adhere better.
- Make the batter: In a medium bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt until well combined.
- Add wet ingredients: Pour in the milk, crack in the egg, and add the vanilla extract. Whisk all together until you get a smooth, lump-free batter.
- Heat the oil: In a large frying pan, warm the vegetable oil over medium-high heat. Test readiness by dipping a corner of an apple ring into the oil; it should sizzle immediately.
- Fry the apple rings: Dip each apple ring into the batter, ensuring an even coat, then carefully place it into the hot oil. Fry in batches to avoid overcrowding the pan.
- Cook until golden: Fry each ring for about 2-3 minutes on each side until they turn golden brown and crispy. Remove and drain excess oil on paper towels.
- Coat with cinnamon sugar: While still warm, toss the fried apple rings gently in the cinnamon sugar to evenly coat.
- Serve: Enjoy the apple rings warm. Optionally, drizzle with caramel sauce or dust with powdered sugar for extra indulgence.
Notes
- Use firm apples like Granny Smith or Honeycrisp to keep the rings from becoming mushy.
- Ensure the oil is hot enough before frying to prevent greasy apple rings.
- Do not overcrowd the pan while frying; it lowers the oil temperature and causes sogginess.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
