If you’re craving all the nostalgia and warmth of a classic apple pie but want to shake things up a bit, let me introduce you to Apple Pie Egg Rolls: An Amazing Ultimate Recipe. Imagine sweet, tender cinnamon apples tucked inside a crackly, golden egg roll wrapper. Every bite is a delightful mashup of crisp and gooey, making these treats impossible to resist. With a quick prep and just a handful of simple ingredients, this recipe is everything you love about apple pie bundled up into a hand-held, irresistible dessert. Trust me, once you try this, it will become one of your go-to indulgences!

Apple Pie Egg Rolls: An Amazing Ultimate Recipe - Recipe Image

Ingredients You’ll Need

What I love about this recipe is how each ingredient truly counts. These basics work together to create that signature balance of tart and sweet, soft and crunchy, golden and gorgeous. Here’s the inside scoop on what makes each toasty bite of Apple Pie Egg Rolls: An Amazing Ultimate Recipe so memorable:

Apples: Choose crisp, tart varieties like Granny Smith or Honeycrisp for the perfect balance of texture and flavor.
Unsalted butter: This silky addition enriches the apple filling and helps everything caramelize beautifully.
Brown sugar: Adds deep molasses notes and a warm, toasty sweetness to the filling.
Granulated sugar: Gives the apple filling an extra hit of sweetness and helps create that perfect pie-like taste.
Cinnamon: The essential spice in any apple dessert, giving each bite that cozy, familiar warmth.
Nutmeg: Just a pinch enhances the apple flavors with its subtle, earthy spice.
Lemon juice: Brightens the filling, keeps the apples from browning, and provides just the right tangy balance.
Cornstarch mixed with water: Thickens the filling so it stays luscious, not runny, inside the egg roll wrapper.
Egg roll wrappers: These fry up crisp and golden, turning the apple pie filling into a hand-held delight.
Vegetable oil (for frying): Neutral flavor and high smoke point make it ideal for perfectly crispy egg rolls.
Optional for serving: Powdered sugar, caramel sauce, or vanilla ice cream—take these to the next level!

How to Make Apple Pie Egg Rolls: An Amazing Ultimate Recipe

Step 1: Prepare the Apple Filling

Start by melting the butter in a skillet over medium heat—it’ll smell heavenly as soon as it hits the pan! Toss in your diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Cook everything together for about five to seven minutes, stirring now and then. You’ll know it’s ready when the apples are soft but still have just enough bite to hold their shape. Don’t skip this step, since a sturdy filling is key for egg rolls that won’t burst.

Step 2: Thicken the Filling

Time to make that luscious apple mixture truly pie-worthy! Stir in your cornstarch slurry—just one teaspoon cornstarch mixed with a tablespoon of water. Cook the filling for an extra minute or two until it thickens up; this keeps it from leaking out of your egg rolls once they’re fried. Remove the pan from the heat and give it a few minutes to cool, which will make assembling the rolls a breeze.

Step 3: Assemble the Rolls

Lay out your egg roll wrapper with one corner pointing at you, like a diamond. Spoon about two tablespoons of the apple mixture near the bottom corner. Fold that corner over the filling, fold in the two sides tightly, and then roll everything up snug as a bug. Seal the edge with a dab of water so nothing escapes in the fryer. Repeat until you’ve used up all your wrappers and filling.

Step 4: Fry the Apple Pie Egg Rolls

Heat about one and a half inches of vegetable oil in a deep skillet, aiming for a temperature of 350°F (use a thermometer if you have one). Fry the egg rolls in batches, making sure not to crowd the pan. Flip them after two to three minutes, once the bottom is golden, and fry until both sides are crisp and beautifully browned. Transfer them to a paper towel–lined plate to drain off any extra oil.

Step 5: Serve and Enjoy

Just before serving, dust your warm egg rolls with powdered sugar. For maximum decadence, serve them with drizzled caramel sauce or a big scoop of creamy vanilla ice cream. You’ve just made Apple Pie Egg Rolls: An Amazing Ultimate Recipe—prepare to wow your taste buds and everyone lucky enough to grab one!

How to Serve Apple Pie Egg Rolls: An Amazing Ultimate Recipe

Garnishes

These egg rolls are at their best with a flutter of powdered sugar, a drizzle of rich caramel sauce, or even a scoop of vanilla ice cream slowly melting against their heat. If you’re feeling extra playful, try a sprinkle of cinnamon sugar for extra sparkle and spice. Any of these finishing touches turn Apple Pie Egg Rolls: An Amazing Ultimate Recipe into a knock-out dessert centerpiece.

Side Dishes

Since these are the stars of the show, simple sides are best. Pair them with strong coffee, spiced apple cider, or a light vanilla custard for dipping. If you’re making a dessert spread, fresh berries, whipped cream, or a fruit salad can add some brightness and color to the table.

Creative Ways to Present

You can get really festive with your presentation! Arrange the egg rolls on a platter with little dipping bowls of caramel and chocolate sauce. For parties, try slicing the egg rolls on a bias for bite-sized pieces, then sprinkle with extra cinnamon and serve with colorful toothpicks. Or, set out a “build-your-own” sundae bar and let guests top their own Apple Pie Egg Rolls: An Amazing Ultimate Recipe with ice cream, nuts, and sauces.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with extras, place cooled egg rolls in an airtight container in the refrigerator. They’ll keep for up to three days. Line the container with paper towels to catch any moisture so they stay crisp as possible. For powder-sugar-dusted rolls, it’s best to add the sugar right before serving again.

Freezing

Yes, these beauties can be frozen! Place assembled but uncooked Apple Pie Egg Rolls: An Amazing Ultimate Recipe on a parchment-lined tray and freeze until solid. Once firm, transfer to a freezer bag or airtight container. They’ll stay delicious for up to two months—just fry straight from frozen, adding an extra minute or two to the cook time.

Reheating

The best way to bring back that irresistible crispness is to reheat them in a 350°F oven or air fryer for five to seven minutes. Skip the microwave if you can; it softens the wrappers. For freshly fried taste, spritz them lightly with oil before reheating. Top with fresh powdered sugar and serve warm, just like the first day.

FAQs

Can I use other fruits besides apples?

Absolutely! Pears, peaches, or cherries work wonderfully and allow you to create your own twist on the original. Just be sure to adjust the sugar and spices to fit the fruit you choose, and follow the same filling-thickening step to keep everything neatly tucked inside.

How do I keep the egg rolls from getting soggy?

For the crispiest results, be sure not to overfill the wrappers and always fry them at the right temperature (about 350°F). Drain them on a paper towel–lined plate and avoid stacking them when hot. If you’re baking or air frying, brush with butter to promote browning and move them to a wire rack as they cool.

Can these be made gluten-free?

Yes! Many brands offer gluten-free egg roll wrappers. Just double-check the label, and thicken your filling with a gluten-free cornstarch or arrowroot powder. The final flavor and texture will be just as gorgeous and crowd-pleasing.

What oil is best for frying Apple Pie Egg Rolls: An Amazing Ultimate Recipe?

A neutral oil with high smoke point, like vegetable, canola, or sunflower oil, is perfect. Peanut oil is another great choice if there are no allergies—just avoid olive oil as its lower smoke point isn’t ideal for deep frying.

Can I make these in advance for a party?

Definitely! Assemble the egg rolls and either refrigerate for a few hours or freeze until you need them. Fry or bake just before guests arrive so they stay crispy. Pre-prepped Apple Pie Egg Rolls: An Amazing Ultimate Recipe are a fantastic “wow” dessert for busy hosts!

Final Thoughts

If you’ve never tried dessert egg rolls before, Apple Pie Egg Rolls: An Amazing Ultimate Recipe is the perfect place to start! These treats pack all the coziness of homemade pie into little golden packages that always steal the show. Give them a whirl, and let this recipe be the sweet surprise that turns a regular night into something extraordinary. Happy frying!

Apple Pie Egg Rolls: An Amazing Ultimate Recipe

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4.5 from 18 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 egg rolls 1x
Diet: Vegetarian

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Description

These Apple Pie Egg Rolls are a delightful twist on the classic apple pie. Crispy egg roll wrappers filled with a warm apple cinnamon filling, these sweet treats are perfect for fall or anytime you’re craving a delicious dessert.

Ingredients

Scale

For the Apple Filling:

2 medium apples (peeled, cored, and finely diced)
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 tablespoon granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon water

For the Egg Rolls:

8 egg roll wrappers
vegetable oil for frying
Optional for serving: powdered sugar, caramel sauce, vanilla ice cream

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Instructions

Prepare the Apple Filling: In a skillet over medium heat, melt the butter. Add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes until apples are softened. Stir in cornstarch mixture and cook until thickened. Remove from heat.
Assemble the Egg Rolls: Spoon apple mixture onto an egg roll wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edge with water. Repeat for remaining wrappers.
Fry the Egg Rolls: Heat oil to 350°F in a skillet. Fry egg rolls in batches for 2–3 minutes per side until golden brown. Drain on paper towels.
Serve: Dust with powdered sugar and serve warm with caramel sauce or vanilla ice cream.

Notes

For a baked version, brush the rolls with melted butter and bake at 400°F for 15–18 minutes, flipping halfway.
Air frying at 375°F for 10–12 minutes is also an option.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American