Description

This Apple Pie Cake combines the comforting flavors of a classic apple pie with the soft, moist texture of a cake. Featuring tender chunks of apples, warm spices like cinnamon and nutmeg, and a hint of vanilla, this dessert offers a delicious twist perfect for any occasion. Topped optionally with chopped nuts and a dusting of powdered sugar, it brings a delightful homemade treat to your table with minimal effort.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 cup packed brown sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Wet Ingredients

1/2 cup unsalted butter, melted
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

Other

4 cups peeled and chopped apples (about 4 medium apples)
1/2 cup chopped walnuts or pecans (optional)
Powdered sugar for dusting (optional)

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure the cake doesn’t stick after baking.
Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Stir well to blend these dry ingredients uniformly.
Prepare wet ingredients: In a separate bowl, whisk together the melted butter, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
Combine wet and dry: Pour the wet mixture into the dry ingredients bowl and stir gently until just combined. Avoid overmixing to keep the cake tender.
Add apples and nuts: Fold in the peeled and chopped apples along with the chopped walnuts or pecans if you are using them, making sure they are evenly distributed throughout the batter.
Transfer to pan: Pour the batter into the prepared baking pan and spread it evenly with a spatula to ensure even baking.
Bake the cake: Place the baking pan in the preheated oven and bake for 45 to 50 minutes. To check doneness, insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached.
Cool the cake: Remove the cake from the oven and allow it to cool in the pan on a wire rack. Cooling in the pan helps the cake to set properly.
Optional topping: Once completely cooled, dust the top with powdered sugar for an elegant presentation and extra sweetness.
Serve: Cut the cake into squares and serve. This cake is perfect on its own or with a scoop of vanilla ice cream for added indulgence.

Notes

You can substitute the all-purpose flour with gluten-free flour if needed, but texture may vary slightly.
Make sure apples are peeled and chopped evenly to ensure even cooking throughout the cake.
Using a mix of tart and sweet apples enhances the flavor complexity.
Optional nuts add a pleasant crunch but can be omitted for a nut-free version.
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheat individual slices briefly in the microwave for a warm treat.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American