Description
These Apple Pie Biscuits are a delightful twist on traditional apple pie, combining the flavors of a classic dessert with the convenience of a handheld biscuit. Tender, flaky biscuits filled with sweet apple pie filling and warm spices, topped with a simple glaze, make for a perfect treat any time of day.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Additional Ingredients:
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup buttermilk
- 1 cup apple pie filling (chopped into small pieces)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, mix the dry ingredients, cut in the cold butter, and stir in the buttermilk. Gently fold in the apple pie filling, cinnamon, and nutmeg.
- Shape and bake: Pat the dough into a rectangle, create layers, cut out rounds, and place on the baking sheet. Bake until golden brown.
- Make the glaze and serve: Mix powdered sugar, milk, and vanilla. Drizzle the glaze over the cooled biscuits before serving.
Notes
- You can use homemade or canned apple pie filling.
- For a crispier exterior, brush biscuit tops with melted butter and sprinkle with cinnamon sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 13g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
