Apple Pie Biscuits Recipe
There are few things as comforting as the aroma of warm baking apples, tender buttery biscuit layers, and a hint of cinnamon drifting through the kitchen. Apple Pie Biscuits truly capture all the homestyle goodness of classic apple pie, but with a playful, biscuit twist that’s perfect for breakfast, brunch, or an anytime treat. Every bite is brimming with juicy apple filling, warm spices, and a dreamy drizzle of vanilla glaze, making this a snack you’ll want to share with friends and family — or keep all to yourself!
Ingredients You’ll Need
The beauty of Apple Pie Biscuits is in their simplicity. Each ingredient plays a starring role, helping create that magical melt-in-your-mouth texture and the irresistible sweet-and-spicy flavor. Gather these pantry staples and a can (or bowl) of apple pie filling and get ready for baking bliss!
- All-purpose flour: The structure of the biscuits, giving them that perfect tender crumb.
- Granulated sugar: Just a touch for a subtle sweetness that enhances the apples.
- Baking powder: The key to sky-high, fluffy biscuits every time.
- Salt: Balances the sweetness and deepens the biscuit’s flavor.
- Cold unsalted butter (cubed): Butter brings rich flavor and those irresistible flaky layers — keep it cold for the best texture.
- Buttermilk: Adds moisture and a lovely tang, helping the biscuits rise beautifully.
- Apple pie filling (chopped into small pieces): Sweet-tart apples bring classic pie flavor — homemade or store-bought both work well.
- Ground cinnamon: The ultimate cozy spice, bringing warmth and a familiar aroma.
- Ground nutmeg: Just a hint deepens the apple flavor and adds complexity.
- Powdered sugar (for the glaze): Creates a smooth, sweet topping that melts over the warm biscuits.
- Milk (for the glaze): Thins out the glaze for easy drizzling.
- Vanilla extract (for the glaze): A splash of vanilla gives the finishing drizzle that bakery-style touch.
How to Make Apple Pie Biscuits
Step 1: Prep Your Oven and Baking Sheet
Start things off by heating your oven to 425°F (220°C), so it’s piping hot when the biscuits go in. Line a baking sheet with parchment paper, which ensures your Apple Pie Biscuits won’t stick and makes clean-up a breeze.
Step 2: Combine Dry Ingredients
In your largest mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This helps every leavening and sweetening bit get evenly distributed throughout your dough for consistently fluffy biscuits.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to gently work the butter in until the mixture looks like coarse crumbs. The little bits of unmelted butter are what make the biscuits wonderfully flaky and rich.
Step 4: Mix in Buttermilk and Apple Pie Filling
Pour in the buttermilk and stir just until things start to come together. Next, gently fold in the chopped apple pie filling, cinnamon, and nutmeg. The trick is not to overmix; a light hand keeps the biscuits tender while making sure every bite is dotted with flavorful apple.
Step 5: Form and Layer the Dough
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Fold the dough over itself a couple of times — this creates irresistible layers! Flatten it back into a rectangle, ready for cutting.
Step 6: Cut Out and Bake the Biscuits
Use a biscuit cutter to punch out dough rounds, then arrange them on your prepared baking sheet. For a golden finish, you can brush the tops with melted butter and a sprinkle of cinnamon sugar before sliding them into the oven. Bake for 13–15 minutes, until the biscuits are towering and golden brown.
Step 7: Make and Drizzle the Glaze
While your Apple Pie Biscuits bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until silky smooth. Once the biscuits are out and have cooled for about 5 minutes, drizzle them with the glaze so it melts into all the cracks and crannies.
How to Serve Apple Pie Biscuits
Garnishes
Give your Apple Pie Biscuits a bakery-worthy finish with a generous drizzle of vanilla glaze. For added sparkle, try a sprinkle of raw sugar or a dusting of extra cinnamon right after glazing. If you’re feeling fancy, a few paper-thin apple slices or a tiny sprig of mint brighten up the plate and add an inviting pop of color.
Side Dishes
For a fall-inspired breakfast spread, pair Apple Pie Biscuits with creamy vanilla yogurt, crisp bacon, or a fruit salad. A mug of hot spiced cider or bold coffee brings out the cozy flavors, making this an unforgettable morning (or dessert) treat.
Creative Ways to Present
Apple Pie Biscuits aren’t just for breakfast! Tuck them into a pretty basket for brunch, serve them with a scoop of vanilla ice cream for dessert, or layer with whipped cream and extra apple filling for biscuit shortcakes. For holiday meals, arrange them on a cake stand and let guests help themselves.
Make Ahead and Storage
Storing Leftovers
Apple Pie Biscuits are best enjoyed fresh, but leftovers will keep in an airtight container at room temperature for two days. To maintain their tender crumb, make sure they’re completely cooled before storing and avoid overcrowding them in the container.
Freezing
To freeze, wrap each biscuit individually in plastic wrap and place in a zip-top bag. They’ll keep for up to two months. For best results, freeze without glaze, then add that luscious drizzle after reheating.
Reheating
Warm leftover biscuits in a 300°F (150°C) oven for 8–10 minutes, or until soft and heated through. If frozen, let them thaw at room temperature first, then refresh in the oven. Add extra glaze before serving if you like — it soaks in beautifully!
FAQs
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling will make your Apple Pie Biscuits extra special. Just chop the apples into small pieces and cool the filling before adding to the dough.
What if I don’t have buttermilk?
No worries! You can make a quick substitute by mixing 3/4 cup milk with 2 teaspoons lemon juice or vinegar. Let it sit for 5 minutes, and it’s ready to use.
Do the biscuits taste best warm or cold?
They’re fantastic both ways! Fresh from the oven, they’re extra soft and the glaze melts right in. Cooled biscuits are firmer — perfect for dunking or packing in lunches.
Can I add nuts or raisins?
Definitely! Toss in a handful of chopped toasted pecans, walnuts, or raisins with the apple pie filling for added texture and flavor. It’s a great way to make the recipe your own.
Are Apple Pie Biscuits suitable for dessert?
Yes — they shine as a sweet treat! Serve warm with a scoop of vanilla bean ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. They’re an unexpected hit at any gathering.
Final Thoughts
If you’re craving all the cozy comfort of apple pie without the fuss, give Apple Pie Biscuits a go. They’re simple, satisfying, and bring a smile to every table. Don’t be surprised if you find yourself making them again and again — it’s the kind of recipe that quickly becomes a family favorite!
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Apple Pie Biscuits Recipe
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
These Apple Pie Biscuits are a delightful twist on traditional apple pie, combining the flavors of a classic dessert with the convenience of a handheld biscuit. Tender, flaky biscuits filled with sweet apple pie filling and warm spices, topped with a simple glaze, make for a perfect treat any time of day.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Additional Ingredients:
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup buttermilk
- 1 cup apple pie filling (chopped into small pieces)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, mix the dry ingredients, cut in the cold butter, and stir in the buttermilk. Gently fold in the apple pie filling, cinnamon, and nutmeg.
- Shape and bake: Pat the dough into a rectangle, create layers, cut out rounds, and place on the baking sheet. Bake until golden brown.
- Make the glaze and serve: Mix powdered sugar, milk, and vanilla. Drizzle the glaze over the cooled biscuits before serving.
Notes
- You can use homemade or canned apple pie filling.
- For a crispier exterior, brush biscuit tops with melted butter and sprinkle with cinnamon sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 13g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
