Description
These Apple Cinnamon Oatmeal Raisin Cookies are a delightful treat with the perfect blend of flavors. Loaded with oats, apples, raisins, and warm spices, these soft and chewy cookies are perfect for fall or anytime you crave a comforting sweet treat.
Ingredients
Dry Ingredients:
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins:
- 1/2 cup finely chopped peeled apple
- 1/2 cup raisins
Instructions
- Preheat the Oven:
- Mix the Dry Ingredients:
- Cream the Butter and Sugars:
- Add Wet Ingredients:
- Combine Wet and Dry Ingredients:
- Add Mix-ins:
- Bake:
- Cool and Enjoy:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture, mixing until combined.
Gradually stir in the dry ingredients until a soft dough forms.
Fold in the chopped apple and raisins.
Scoop rounded tablespoons of dough onto the prepared baking sheet and bake for 10–12 minutes, or until golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use a firm, sweet apple like Honeycrisp or Fuji.
- For added texture, mix in chopped walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
