Apple Cinnamon Oatmeal Raisin Cookies Recipe
If you’re searching for a cookie that’s the very definition of cozy fall baking, look no further than these Apple Cinnamon Oatmeal Raisin Cookies. Each bite bursts with chewy oats, plump raisins, and tender chunks of fresh apple—all warmly wrapped with cinnamon and nutmeg. Whether you want a comforting afternoon treat or an irresistible addition to your dessert table, these cookies combine classic flavors in the most delightful way. Get ready to bake a batch that’ll fill your kitchen with tempting aromas and have everyone reaching for seconds!
Ingredients You’ll Need
Can you believe this much flavor comes from such simple ingredients? Each one plays a starring role—oats for chewiness, apple for fresh sweetness, and cinnamon for that nostalgic, spicy hug only homemade cookies can deliver.
- Old-fashioned oats (1 cup): Adds hearty texture and a subtle nutty background, making every bite satisfyingly chewy.
- All-purpose flour (3/4 cup): The base that gives structure, holding all our cozy flavors together.
- Baking soda (1/2 teaspoon): A little goes a long way to keep the cookies tender and perfectly risen.
- Cinnamon (1/2 teaspoon): Brings comforting warmth and depth to the overall flavor—don’t skimp!
- Nutmeg (1/4 teaspoon): A tiny pinch turns up the fall flavor and complements the cinnamon beautifully.
- Salt (1/4 teaspoon): Just enough to balance sweetness and enhance all those snug spices.
- Unsalted butter, softened (1/2 cup): Essential for that melt-in-your-mouth texture and rich buttery flavor.
- Brown sugar (1/2 cup): Adds moisture and a delicious molasses note—think caramel meets apple pie.
- Granulated sugar (1/4 cup): Gives the right amount of sweetness and helps the cookies crisp up at the edges.
- Large egg (1): Acts as a binder while adding tenderness and richness.
- Vanilla extract (1 teaspoon): Rounds out the flavors, bringing a subtle nuance that ties it all together.
- Finely chopped peeled apple (1/2 cup): Use something snappy like Honeycrisp or Fuji for apple flavor in every bite!
- Raisins (1/2 cup): Sweet, plump, and classic—raisins are the soul of oatmeal cookies.
How to Make Apple Cinnamon Oatmeal Raisin Cookies
Step 1: Prep Your Oven and Baking Sheet
Preheat your oven to 350°F (175°C) so it’s ready to give these cookies their golden finish. Line a baking sheet with parchment paper; this little step guarantees easy release and perfectly baked bottoms, no sticking required.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the old-fashioned oats, all-purpose flour, baking soda, cinnamon, nutmeg, and salt. This ensures the spices and leavening agent are evenly distributed, so every cookie packs the right balance of flavor and texture.
Step 3: Cream the Butter and Sugars
Grab a large bowl and beat the softened butter with both the brown sugar and granulated sugar until fluffy and light in color. This creamy base is key for that lovely balance of soft and crisp in your Apple Cinnamon Oatmeal Raisin Cookies.
Step 4: Add Wet Ingredients
Crack in the egg and drizzle in the vanilla extract. Beat until everything is beautifully combined—this is where the dough starts coming to life with a rich, aromatic scent.
Step 5: Combine Dry and Wet Ingredients
Slowly add your oat-flour mixture to the wet ingredients. Stir gently until a soft dough forms, making sure not to overmix; that preserves the tender cookie crumb we all crave.
Step 6: Fold in Apple and Raisins
With a spatula, fold in the finely chopped apple and raisins. These bits of fruit ensure every bite of your Apple Cinnamon Oatmeal Raisin Cookies is moist and sweet, with bursts of autumn flavor.
Step 7: Scoop and Bake
Scoop rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches between each mound. Pop them in the oven for 10 to 12 minutes, or until the edges are golden and the centers look just set. Resist overbaking for perfectly soft-in-the-middle cookies.
Step 8: Cool and Enjoy
Let the cookies cool directly on the baking sheet for 5 minutes—they’ll firm up just enough to transfer easily. Then move them to a wire rack to cool completely before diving in.
How to Serve Apple Cinnamon Oatmeal Raisin Cookies
Garnishes
For an extra-special touch, try a dusting of powdered sugar or a drizzle of simple vanilla glaze right as the cookies cool. Chopped walnuts or pecans also add lovely crunch and a rustic feel, while a pinch more cinnamon on top enhances the visual appeal and aroma.
Side Dishes
These cookies shine beside a steaming mug of chai or spiced apple cider, accentuating their warm notes. For an after-dinner treat, pair with a scoop of vanilla ice cream or even a dollop of whipped cream for a creamy contrast to their chewy texture.
Creative Ways to Present
If you’re sharing with friends or at a festive gathering, stack the cookies in clear jars tied with plaid ribbon for rustic charm. Or arrange them on a platter alongside sliced fresh apples and a cinnamon stick bouquet—a simple touch that says homemade with heart.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your Apple Cinnamon Oatmeal Raisin Cookies in an airtight container at room temperature. They’ll stay delightfully soft for up to four days—just tuck a slice of bread in the container to help retain moisture.
Freezing
For long-term storage, freeze cookies in a single layer before transferring to a zip-top bag (separating layers with parchment). They’ll taste fresh for up to three months—simply thaw at room temperature when ready to enjoy.
Reheating
Want that just-baked experience? Warm a cookie or two in the microwave for 10 seconds, or pop a tray in the oven at 300°F for about 5 minutes. The apples and raisins will taste as if they just came out of the oven!
FAQs
Can I use quick oats instead of old-fashioned oats?
Yes, but your cookies will have a softer, less chewy texture since quick oats are cut thinner. For the classic bite of Apple Cinnamon Oatmeal Raisin Cookies, old-fashioned oats are the best choice.
What types of apples work best?
Crisp, sweet apples like Honeycrisp, Fuji, or Gala hold their shape and add the right amount of tartness and juiciness—avoid softer apples that may turn mushy during baking.
Do I have to peel the apple?
Peeled apples melt seamlessly into the dough, but you can leave the skins on for a rustic look and added fiber. Just make sure to chop them finely so they blend in nicely.
Can I add nuts or other add-ins?
Absolutely! Chopped walnuts, pecans, or even dried cranberries make delicious additions. Just keep total add-ins to about one cup so you don’t overwhelm the dough.
Are these cookies suitable for freezing before baking?
Yes! Scoop the dough onto a baking sheet, freeze until solid, then store in a freezer bag. Bake straight from frozen, adding an extra minute or two to the baking time for fresh apple-spiced cookies anytime.
Final Thoughts
There’s nothing like the homey aroma of Apple Cinnamon Oatmeal Raisin Cookies filling your kitchen. Whether you’re baking for loved ones or just treating yourself, these cookies deliver the cozy, nostalgic vibe of fall in every bite. Give them a try—you’ll want to make them part of your baking tradition!
Print
Apple Cinnamon Oatmeal Raisin Cookies Recipe
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
These Apple Cinnamon Oatmeal Raisin Cookies are a delightful treat with the perfect blend of flavors. Loaded with oats, apples, raisins, and warm spices, these soft and chewy cookies are perfect for fall or anytime you crave a comforting sweet treat.
Ingredients
Dry Ingredients:
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins:
- 1/2 cup finely chopped peeled apple
- 1/2 cup raisins
Instructions
- Preheat the Oven:
- Mix the Dry Ingredients:
- Cream the Butter and Sugars:
- Add Wet Ingredients:
- Combine Wet and Dry Ingredients:
- Add Mix-ins:
- Bake:
- Cool and Enjoy:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture, mixing until combined.
Gradually stir in the dry ingredients until a soft dough forms.
Fold in the chopped apple and raisins.
Scoop rounded tablespoons of dough onto the prepared baking sheet and bake for 10–12 minutes, or until golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use a firm, sweet apple like Honeycrisp or Fuji.
- For added texture, mix in chopped walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
