Description
This Apple Cinnamon French Toast recipe combines thick slices of brioche or challah bread soaked in a cinnamon-spiced custard, pan-fried to golden perfection, and topped with a warm, caramelized apple mixture spiced with nutmeg and cinnamon. A comforting and flavorful breakfast dish that serves four and takes about 40 minutes to prepare and cook.
Ingredients
Scale
For the French Toast:
- 8 thick slices of brioche or challah bread
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (plus more for frying)
For the Apple Topping:
- 2 large apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground nutmeg
- A dash of ground cinnamon (additional)
Instructions
- Prepare the Apple Mixture: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, a dash of cinnamon, and nutmeg. Cook, stirring occasionally, for about 10 minutes until the apples are soft and caramelized. Remove from heat and set aside.
- Make the Custard: In a large bowl, whisk together the eggs, milk, vanilla extract, 1 teaspoon of cinnamon, and salt until well combined.
- Soak the Bread: Dip each slice of bread into the custard mixture, letting it soak for a few seconds on each side, ensuring the bread is fully saturated but not falling apart.
- Cook the French Toast: Heat a large non-stick skillet or griddle over medium-low heat. Add a little butter, and once melted, place the soaked bread slices in the skillet. Cook for 3-4 minutes on each side, or until the French toast is golden brown and cooked through.
- Assemble and Serve: Serve the French toast hot, topped with the warm cinnamon-apple mixture. If desired, sprinkle a little more cinnamon on top for extra flavor.
Notes
- Use thick slices of brioche or challah bread for best texture and flavor.
- Do not soak the bread too long in the custard to prevent it from falling apart.
- If desired, top with maple syrup or powdered sugar for added sweetness.
- Apples can be substituted with pears or peaches for variation.
- Cooking over medium-low heat ensures the French toast cooks evenly without burning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
